This is my go-to recipe. I love this recipe because it's easy, I can use whatever vegetables I have, and when I feel like something Mexican I'll make this. This recipe I have also converted into personal size enchiladas. I have this small rectangle glass dish that's a little smaller than a bread pan and I do the same recipe but just in smaller quantity. Instead of popping it in the oven I put it in the microwave for 3 minutes. So this can also be used for a very quick and fast weeknight dinner for one or two people.

Usin' up them leftovers...

Family favorite by Marilyn Eisbrenner

Great garnishes included salsa, sour cream, black olives, and mild peppers.

This is my favorite dish to make for potlucks or any place where there will be lots of people gathering. Everyone always loves it & it's the first dish to disappear. It's cheap to make & you can change or add whatever you like. Great for busy days when you need to feed the family quickly, lazy days or rainy days. Leftovers taste awesome. Very easy.Happy Eats!!

My family loves enchiladas i use to roll each one fry and smother stuffed with chicken it use to twice as long so i decided to stack everything and it was delicious and less time consuming for all moms and wifes time is precious so cut back on cooking and it still taste great enjoy

So good!! This is something we made in my family many times while I was growing up. Over the years I have tweaked it a little.

I wanted a recipe that was focused more on the white creamy side instead of the harsh red spicy side that is in normal enchillada casseroles. I played around with the recipe for a bit and found that this one was the one the everyone enjoyed the most.

Awesome dish! You wouldn't even know it was low fat!

I love enchiladas and I love pasta so why not combine the two minus the noodles ! I did half of mine with olives half without since my husband loves them and I hate them LOL

This casserole defines “comfort food” for me! I usually make this recipe using leftover turkey after Thanksgiving, but you can easily use leftover rotisserie chicken breast and make it any time. It’s an easy recipe that your family or guests will enjoy. I use mild enchilada sauce, salsa, and chilies. You can ratchet up the heat levels to whatever you are comfortable with.

You can use whatever part of the chicken you prefer, I used legs and thighs because I prefer dark meat. Plus that's what I had on hand, I would not recommend using all white meat it tends to dry out. The only reason I call it casserole is because sometimes I am too lazy to go through all the trouble of rolling each individual enchilada.😁 this is definitely a labor of love this is not something you could whip up quick but its worth it.! Hope you enjoy!!