chicken breast • pineapple • serrano chiles, sliced • garlic • shrimp (200 g) • bacon (200 g) • onion • queso Oaxaca or mozzarella cheese, to taste • as needed, cooked rice • as needed, cilantro • as needed, lime • as needed, avocado

dried guajillo chiles, seeded • dried arbol chiles, seeded • garlic cloves • Ketchup, to taste • Sweet chipotle peppers, to taste • Oregano, to taste • Salt • tomato • Ground black pepper, to taste • shrimp (about 700 grams)

lentils (about 100 grams) • water (about 1 liter) • shrimp bouillon cube • tomatoes, diced small • onion, finely chopped • cilantro, finely chopped • Juice of 1 lime • Juice of 1 orange or • orange soda (about 120 ml) • ketchup (about 120 ml) • white vinegar or Worcestershire sauce • Salt and pepper to taste •

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

beer of your choice • lime • Coarse salt, • Tajín seasoning, to taste • Maggi seasoning sauce, to taste • Ice, • Cucumber, to taste • Pickled pork skin (cueritos), to taste • Shrimp, to taste

bolillo rolls • achiote paste (50 ml) • guajillo chiles • avocado • lime • orange • tomato • mushrooms or portobello or oyster mushrooms (200 grams) • lettuce or spinach for topping the bread • refried beans

peeled, headless shrimp (750 grams) • butter (about 1/2 stick) • garlic • dried guajillo chiles (mirasol) • dried arbol chiles • Roma tomatoes • ketchup

For the enchiladas: • soft fried corn tortillas, preferably fried in good-quality pork lard • For the Christmas sweet 13-chile sauce: • different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile) • roasted cinnamon • Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper) • Grated nutmeg • Small handful of raisins • Small handful of prunes • Small handful of peanuts • Small handful of pecans or walnuts • epazote •

shrimp (about 1.5 kg) • white onion • garlic • large tomatoes • dried guajillo chiles • dried chile de árbol peppers (add more for extra heat) • unsalted butter (about 1/2 stick) • shallot (optional) • Salt, to taste • Black pepper, to taste

shrimp (about 500 grams) • butter • garlic, salt, and pepper • dried arbol chiles • ketchup (60 ml) • tomato puree (60 ml) • lime, 3 chipotle chiles

tortilla chips (about 200 grams) • large mango • pickled pork skin (about 500 grams) • lime • Hot sauce, to taste • peanuts (about 50 grams) • chili candy sticks, cut into pieces (about 400 grams) • Clamato (tomato and clam juice, about 473 ml)

Raw shrimp • chopped onion (about 40 grams) • garlic, chopped • Butter • Salt • Black pepper • dried guajillo chiles • dried arbol chiles • chipotle chiles in adobo sauce • Salt • Black pepper • garlic •

shrimp (about 450 grams) • chipotle chiles (about 250 grams) • garlic • red onion • onion • avocado • tomatoes • oil (about 1/2 liter)

large shrimp • dried arbol chiles • large garlic cloves • onion • medium limes (juice) • mayonnaise • Maggi seasoning, to taste • Worcestershire sauce, to taste • Salt and pepper, to taste • Butter,

chicken bouillon cubes • whole cloves • whole black peppercorns • garlic • butter (about 1/2 cup or 113 grams) • dried guajillo chiles, stemmed and seeded • shrimp with heads (about 2 kilograms) • onion

fish for tacos (such as angel shark or any firm white fish) • corn tortillas (about 1 kilo) • flour (about 375 grams) • Mustard, to taste • beer (120 ml) • club soda, enough to make the batter • black pepper • Oregano, to taste • shrimp bouillon powder • breadcrumbs • baking powder (about 1 teaspoon) • Vegetables: tomato, onion, green chiles, and cabbage •

fish fillets, cut into strips (about 1 kg) • peeled shrimp (about 1 kg) • all-purpose flour (about 250 grams) • light beer • eggs • mustard • dried oregano • garlic powder, to taste • onion powder, to taste • salt, to taste • black pepper, to taste • paprika, to taste •

aluminum foil • shrimp • cactus paddle (nopal) • carrot • dried ancho chile • dried guajillo chiles • onion • garlic clove • oil • chicken bouillon powder • apple cider vinegar • ground cumin •

shrimp (about 500 grams) • garlic • onion • dried árbol chiles • chipotle chiles • guajillo chiles • whole black peppercorns • dried oregano • butter (about 25 grams) • Oil • Salt, to taste • water (about 250 ml)

dried guajillo chiles • dried árbol chiles • chiltepin chiles • medium onion • medium cooked octopus • raw, peeled shrimp (about 500 grams) • butter (about 28 grams) • olive oil (about 15 ml) • Salt, to taste

small shrimp (about 500 grams) • shredded Manchego cheese (about 400 grams) • bacon (about 100 grams) • unsalted butter • olive oil • large green bell pepper • tomatoes • white or red onion • little cilantro • Tortillas and salsa

raw shrimp (about 500 grams) • butter (20 grams) • garlic • small red onion • Chili pepper, to taste • tomatoes • shredded Gouda cheese (about 100 grams) • Oregano, to taste • fresh cilantro • Salt and pepper, to taste

large shrimp (about 1 kg) • dried guajillo chiles • dried arbol chiles • unsalted butter • Freshly ground black pepper • large garlic cloves • ground cumin • whole clove • shrimp bouillon cube

shrimp (about 500 grams) • ketchup (about 480 ml) • unsalted butter (about 113 grams) • garlic • hot sauce (such as Huichol, about 6 oz or 180 ml) • chili oil • White rice • Fresh salad • Tostadas

headless shrimp (500 grams) • Butter, • Garlic salt, to taste • Black pepper, to taste • Ketchup, to taste • chipotle peppers • Salt, to taste • hot sauce of your choice (such as Huichol) • garlic clove

shrimp (750 grams) • Spicy chili peppers to taste (I used 6 arbol chiles and 3 Calabrian chiles) • tomato puree (300 grams) • garlic • bouillon • butter (50 grams) • Salt to taste • Black pepper to taste • White rice, as needed, for serving

guajillo chiles, seeded • arbol chiles • chipotle peppers in adobo sauce • onion • to taste garlic • tomatoes, diced • cleaned shrimp (about 1 kg) • to taste chopped, rinsed cilantro • to taste olive oil • salt, to taste • black pepper, to taste

shrimp (about 1 kg) • garlic • dried chile de árbol peppers • Roma tomatoes • Chicken bouillon powder • Garlic salt • Black pepper • Ketchup • White rice (plain, with corn kernels, or any kind you prefer)

shrimp (about 1 kilo) • chipotle peppers in adobo sauce • tomato sauce • onion • garlic • Salt, to taste • Black pepper, to taste • Butter • Garlic salt • chicken bouillon

fish fillets, cut into strips (about 1 kg) • large eggs • all-purpose flour (about 120 grams) • beer • shrimp (about 115 grams) • garlic powder • onion powder • salt • ketchup, to taste • hot sauce (such as Valentina or your favorite), to taste • lime, to taste • onion, to taste •