Gather all the ingredients. Heat a skillet over medium heat. Once hot, add about 2 cups (about 500 ml) of oil and let it heat over low heat. In a bowl, add the flour.

Add the salt, onion powder, garlic powder, eggs, and beer (add the beer gradually). Mix with a whisk or fork until you get a smooth, thick batter with no lumps. Add the fish strips, coat them well in the batter, and refrigerate.

Clean the shrimp (see the tips section for step-by-step instructions). Bring a pot with 1 cup (about 240 ml) of water to a boil. Once boiling, cook the shrimp until they turn pink, then remove and place them in salted water at room temperature. Start frying the fish fillets.

Once golden on one side, flip them over. When both sides are fried, place them on a plate lined with a paper towel to drain excess oil. On a serving plate, arrange a couple of fried fillets.

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