Shellfish

pepper, to taste • raw shrimp (400 grams) • fresh tuna (200 grams) • cucumber • tomatoes • cilantro • red onion • lime juice (Tahitian lime or enough to cover the seafood) (120 ml) • tomato or vegetable juice, to taste (optional) • fresh chili or hot sauce, to taste • salt, to taste • tortilla chips, tostadas, and/or saltine crackers, to taste

garlic • water (3 liters) • large dried shrimp (about 225 grams) • medium onion • whole black peppercorns • carrots • medium potatoes • guajillo chiles • Salt, to taste • oil (50 milliliters) • butter • whole clove

shrimp • chipotle peppers in adobo sauce • mixed vegetables • Butter, to taste • Salt • water (about 830 ml)

cooked shrimp (about 500 grams) • limes, juiced • habanero pepper • red onion • Salt, to taste • Black pepper, to taste • Cilantro, • Olive oil, • tomatoes

shrimp (about 500 grams) • tilapia or mojarra fish (about 500 grams) • onion • fresh lime juice (from about 1/2 lime) • small cucumbers • tomatoes • serrano peppers • salt • black pepper • tomato and clam juice cocktail (such as Clamato)

fish (such as triggerfish or similar white fish) • small shrimp • onion • limes • cilantro • cucumber • avocado • tomatoes • celery stalks • Serrano chiles, to taste • Salt, to taste • Garlic powder, to taste •

shrimp (500 grams) • mangos, diced • Juice of 4 limes • red onion, thinly sliced • red bell pepper, thinly sliced • tequila (about 2 1/2 tablespoons or 45 ml) • Chopped cilantro, • basil leaves, chopped • Salt, to taste • Black pepper, to taste • Olive oil, to taste • Habanero or serrano pepper, to taste •

shrimp (250 g) • tilapia fillets • tomato • onion • chili pepper • tomato and clam juice cocktail (250-350 ml) • limes • Salt and pepper, to taste • Maggi seasoning sauce, to taste

shrimp (about 1 kg) • onions • tomatoes • limes (juice) • orange (juice) • tomato-clam juice (Clamato) (about 120 ml) • ketchup (about 120 ml) • cilantro • oil • Cucumber to taste (optional)

avocado • tomato • onion • serrano pepper • ketchup, to taste • cilantro, to taste • tuna • shrimp, • limes

raw shrimp (about 450 grams) • limes • red onion • cucumbers • tomatoes • salt and pepper • mayonnaise • Mexican-style hot sauce • tostada shells • avocados • drops of olive oil

raw shrimp (500 grams) • tomatoes • red or white onion • serrano pepper • Cilantro, to taste • tomato and clam juice cocktail (Clamato) • Avocado, to taste • Juice of 5 limes • Salt, to taste • Black pepper, to taste

small shrimp (about 1 kg) • medium mangos • Juice of 5 limes • Red onion, • cilantro, cleaned and disinfected • Salt, to taste • Olive oil, • habanero peppers • avocados

shrimp (1 kilogram) • corn • lettuce • Limes

octopus carpaccio (100 g) • Manila mango • lemon • mango pulp vinegar • olive oil • crushed pink peppercorns • fleur de sel, to taste • freshly ground black pepper, to taste • caperberries, to taste • whole pink peppercorns, to taste

cooked shrimp, thawed • mixed lettuce greens • orange (for juice) • avocado • Dijon mustard • extra virgin olive oil • black pepper, to taste • salt, to taste (optional; I didn't use any)

shrimp, peeled and deveined • poblano peppers • Oaxaca cheese, to taste • Mexican-style table cream (media crema) • (about 475 ml) heavy cream • chipotle peppers in adobo sauce • Black pepper, to taste • Chicken bouillon powder (such as Knorr), to taste • onion, chopped • Minced garlic, to taste

medium or large shrimp per person • Coarse sea salt • Soy sauce • Lime • Olive oil • guajillo chili pepper • garlic

Several headless shrimp • eggs • all-purpose flour (about 250 grams) • cold water (about 480 ml) • Oil for frying • The basic ratio is 1:1:1 for eggs, flour, and cold water

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

crab meat • small shrimp, peeled • tomatoes • red onion • cucumbers • limes • cilantro • ketchup (about 355 ml) • pickled jalapeños • pickled jalapeño brine (about 120 ml)

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

cooked octopus (about 680 grams) • white onions • jalapeño peppers • small shrimp (about 115 grams) • limes • cucumber

cooked shrimp (200 grams) • Cucumber, to taste • Tomato, to taste • Red onion, to taste • limes • Tostitos chips, to taste • Hot sauce, to taste • Soy sauce, to taste • Salt, to taste • Black pepper, to taste • Chili powder, to taste

fresh shrimp (about 450 grams) • potato • carrot • spinach • chayote squash • tomato (red) • dried guajillo chiles • small piece onion • garlic clove • cilantro

small shrimp (about 1 kg) • white or red onions • olive oil • cilantro • limes (about 1 kg) • cucumbers • tomatoes (about 1/2 kg) • Salt, to taste

shrimp • avocado • tomatoes • onion • Salt, to taste • Pepper, to taste • Lime juice, to taste

shrimp (about 400 g) • dried guajillo chiles • garlic, minced • butter (about 28 g) • olive oil (about 15 ml) • Salt and pepper, to taste • Paprika • avocado • White rice • Cilantro, to taste

cooked and chilled brown rice (best if it's from the day before) • cooked frozen shrimp, thawed (about 120 grams) • chopped onion • diced carrot • diced zucchini • small broccoli florets • finely chopped red bell pepper • egg • avocado oil • sesame oil • low-sodium soy sauce • garlic powder •

eggs • dried shrimp powder (about 200 grams) • all-purpose flour (optional) • vegetable oil