Bacon

spaghetti (about 7 oz or 200 grams) • bacon, chopped (about 150 grams) • heavy cream (120 ml) • Roma tomatoes • small piece onion • small garlic clove • American cheese • melting cheese, such as Chihuahua cheese

large eggs • spinach (about 100 g, washed) • bacon • oil • Salt, to taste

large shrimp (1 kg) • bacon (about 350 grams) • cream cheese (8 oz/225 grams, such as Philadelphia) • chipotle pepper

spaghetti pasta (500 grams) • table cream • milk (240 ml) • bacon, chopped (250 grams) • chopped onion • shredded Manchego cheese (150 grams) • cream cheese (such as Philadelphia, 150 grams) • butter • chicken bouillon cubes • Garlic powder (to taste) • Ground black pepper (to taste) • Salt (to taste) •

mushrooms (about 500 grams) • onions • turkey sausages • bacon (about 250 grams) • Salt, to taste • Worcestershire sauce, to taste • Beer, • Garlic, to taste

chopped nopales (about 300 grams) • Salt, to taste • Black pepper, to taste • Vegetable seasoning, to taste • tomato • garlic or garlic powder • onion • bacon • little cilantro • Mozzarella cheese, to taste

chicken cutlets • Gouda cheese, about 1/2 inch thick (1 cm) per cutlet • bacon to wrap each cutlet • Paella seasoning • Garlic powder

mushrooms (about 500 grams) • asparagus • bacon (about 250 grams) • onion, finely chopped • Salt and pepper to taste

chicken breast fillets • bacon • Manchego cheese • whole milk (240 ml) • poblano peppers • heavy cream (60 ml) • Salt and pepper • Toothpicks • chicken bouillon cube

onion • lentils, cleaned and rinsed (about 500 grams) • garlic • coarse salt • bell peppers • thick-cut bacon, diced (about 4 oz or 115 grams) • tomatoes • potatoes (about 225 grams)

good-quality bacon, chopped (about 300 grams) • unsalted butter (about 100 grams) • medium white onion, chopped • garlic, minced or crushed • all-purpose flour (about 120 grams) • milk (1 liter) • ground nutmeg • White pepper to taste (or black pepper if you don't have white) • dried fine herbs (optional) • Salt to taste • all-purpose flour (about 60 grams; can use seasoned flour) • large eggs •

medium white potatoes • (about 55 grams) unsalted butter, at room temperature • Aluminum foil • bacon (about 100 grams) • shredded Gouda cheese • Fresh parsley, fresh rosemary • mayonnaise (about 120 ml) • sour cream (about 120 ml) • garlic powder • onion powder

lentils (about 500 grams) • Salt to taste • Cilantro to taste • tomatoes • onion • bacon (about 150 grams) • As many hot dogs as you like (optional) • chicken bouillon cubes • spinach (optional)

eggs • white bread • bacon • ketchup (15 grams) • mayonnaise (15 grams)

eggs • corn tortillas • refried beans (about 30 grams) • bacon • vegetable oil • salt and pepper to taste

pork leg (about 500 grams) • small piece onion • garlic • whole peppercorns • Salt to taste • bay leaf • bacon, more or less • tomatoes • onion • garlic • tomato puree (about 120 ml) • cooking broth (about 60 ml) •

potatoes • bacon (200 grams) • Edam cheese (150 grams) • sour cream (1/4 liter) • milk (60 ml) • Greek yogurt (60 ml) • Salt and pepper to taste • chicken bouillon powder • garlic powder • onion powder

Bacon (as much as you like) • Chorizo (as much as you like) • Textured soy protein (one bag) • Guajillo chili pepper • Cloves, cumin, and allspice • Salt, to taste

poblano peppers (about 1 kg) • bacon (about 225 grams) • crema or sour cream, to taste • chicken bouillon powder (such as Knorr) • butter, as needed for frying • corn kernels

Chinese eggplants, roasted, peeled, and shredded • eggs • bacon • oil (about 45 ml) • Salt and ground black pepper, to taste

eggs • bacon, chopped • purslane • red tomato, chopped • serrano pepper, chopped • vegetable oil (15 ml) • corn tortillas • Salt and ground black pepper, to taste

boneless, skinless chicken breast (cutlet) • smoked bacon (about 250 grams) • green onions • green bell pepper • red bell pepper • yellow bell pepper • mushrooms (about 250 grams) • large white onion • garlic salt, to taste • vegetable oil (15 ml) • fajita seasoning, to taste

(about 2 2/3 cups) Peruvian beans (or pinto beans) • (about 14 oz) Spanish-style chorizo sausage • (about 14 oz) Chihuahua or Menonita cheese • (about 7 oz) sliced red pickled peppers • (about 1 lb 2 oz) smoked bacon • (about 7 tablespoons) unsalted butter

chopped beef steak (about 1 kg) • chopped bacon (about 200 g) • green onions (cambray onions) • tomatillos • Chile serrano or jalapeño, to taste • small bunch cilantro • whole cooked beans (about 480 ml) • Onion, to taste • Garlic, to taste • Salt, to taste • Black pepper, to taste

beef steak for juice (cut into small pieces) (500 grams) • sliced bacon, chopped (300 grams) • tomatillos (300 grams) • poblano pepper • bell pepper • serrano or güero pepper • small handful of cilantro • Green onions to taste (or regular onion if unavailable) • Worcestershire sauce to taste • Black pepper to taste • Salt to taste • Chicken bouillon powder to taste •

ground beef (1 kg) • ground bacon (100 grams) • eggs • milk • Worcestershire sauce, to taste • ketchup • mustard • butter • carrot, chopped • onion • garlic cloves • celery stalks •

smoked marlin, shredded (about 400 grams) • onion, chopped • poblano peppers, sliced into strips • celery, chopped • bacon, chopped and fried (about 200 grams) • potatoes (about 1/4 kg) • carrots, peeled and diced • ripe tomatoes, chopped • butter • V8 vegetable juice • beer • chicken bouillon cubes •

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

large potatoes, cut into cubes (I leave the skin on) • sliced and chopped smoked bacon (about 100 grams) • finely chopped green onions • Garlic salt, to taste • paprika • vegetable oil

beef steak, finely chopped (about 500 grams) • smoked bacon, chopped into small pieces (about 250 grams) • tomatoes • serrano peppers • whole cumin seeds • small garlic clove • cooked pinto beans (frijoles de la olla) • oil • salt • green onions (cambray onions) • cilantro, chopped • onion, diced •