Bacon

sedani rigati pasta (180 grams) • cleaned artichokes (300 grams) • small potato • Leek, • diced smoked bacon (50 grams) • almonds • Flour, • Grated Parmesan cheese,

Carnaroli rice (about 200 grams) • diced pumpkin (about 200 grams) • Boiling water, • dry white wine • Dark chocolate, • Fresh chili pepper, • cold unsalted butter (about 100 grams) • bacon • extra virgin olive oil

egg tagliatelle (about 200 grams) • smoked bacon (about 100 grams) • peas (about 200 grams) • béchamel sauce (about 500 ml) • Grated Parmesan cheese, • Salt • Pepper • Extra virgin olive oil • tomato paste • shallot • Breadcrumbs

monkfish (about 2.2 lbs or 1 kg) • thin slices of bacon (about 6 oz or 180 grams) • celery • chestnut honey • Extra-virgin olive oil, • Hawaiian red clay salt, to taste • Sichuan pepper, to taste

dandelion greens, washed and squeezed dry (250 grams) • goat ricotta (150 grams) • egg • all-purpose flour (about 1 oz for the dough, 3/4 oz for dusting) (50 grams: 25 grams for the dough, 25 grams for dusting) • Salt, to taste • Black pepper, to taste • smoked bacon (50 grams) • small zucchini • small onion • saffron or saffron threads • heavy cream (100 ml) • water (50 ml) •

cannelloni noodles • béchamel sauce (200 ml) • cooked asparagus (150 g) • smoked bacon, diced (100 g) • extra virgin olive oil • grated Parmesan cheese (50 g) • Salt • butter (20 g)

béchamel sauce (1000 ml) • egg lasagna noodles (500 grams) • mixed frozen mushrooms (450 grams) • smoked scamorza cheese (300 grams) • porcini mushroom pâté or mushroom sauce (150 grams) • smoked bacon (300 grams)

gluten-free short pasta (preferably with holes, like penne or rigatoni, to better hold the sauce) (300 grams) • broccoli, before cleaning (500 grams) • smoked bacon, diced (120 grams) • chopped onion (about 1 oz or 30 grams) • Olive oil, • grated Parmesan cheese (about 3/4 oz or 20 grams) • Black pepper, to taste • cutting board with knife • large pot • large skillet • wooden spoon • slotted spoon •

eggs • grated cheese (about 70 grams) • Extra virgin olive oil, • diced bacon (about 75 grams) • salt • shishito peppers • Chopped parsley, • Black pepper,

pasta (about 200 grams) • broccoli florets (about 400 grams) • smoked bacon (about 100 grams) • garlic clove • Extra virgin olive oil, • Salt, • Black pepper,

fettuccine (270 grams) • artichoke hearts (300 grams) • onion • bacon, to taste • grated Parmesan cheese, to taste • olive oil and salt, to taste

bell peppers • bacon slices (200 grams) • ground beef (400 grams) • spinach (150 grams) • salt (10 grams) • black pepper (8 grams) • Olive oil, • Fresh herbs,

pumpkin, diced (about 350 grams) • Arborio rice (about 240 grams) • diced bacon (about 50 grams) • thin slices bacon • vegetable broth, approximately (500 ml) • small onion • Extra virgin olive oil • Salt and pepper, to taste • grated Parmesan cheese

thin slices pork • Emmental cheese • bacon • lemon • fresh sage leaves • dry white wine (about 60 ml) • carrot • onion • celery stalk Olive oil, black pepper, and oregano to taste • bay leaves

Arborio rice (320 g) • onion • medium zucchini • bacon (100 g) • dry white wine (100 ml) • vegetable broth (1.5 l) • saffron (10 g) • heavy cream (100 ml) • Parmesan cheese, to taste • Fresh parsley, to taste • Black pepper, to taste

all-purpose flour (about 400 grams) • eggs • Butternut squash, • bacon

potatoes (about 600 grams) • smoked bacon (about 100 grams) • onions • Olive oil, • Oregano and rosemary, • Salt and pepper,

eggs • bacon, diced (300 grams) • fresh red onions (such as Tropea onions)

whole wheat spaghetti (180 grams) • cherry tomatoes or 2 large tomatoes • pesto • Salt, to taste • Bacon • Onion

orecchiette (300 g) • bacon (200 g) • shelled pistachios (150 g) • garlic clove • Extra-virgin olive oil, salt, and pepper • basil leaves • heaping tablespoons grated Parmesan cheese • Roasted cherry tomatoes (see recipe on my profile)

eggs • potatoes • heavy cream (15 ml) • bacon (sweet or smoked) (50 grams) • Salt, to taste • Onion, to taste

spaghetti (300 grams) • smoked bacon (200 grams) • egg yolks • Black pepper, to taste • Grated Parmesan cheese, to taste • Water, for boiling

eggs • grated cheese (about 100 grams) • heavy cream (about 100 ml) • Salt, to taste • provolone or low-moisture mozzarella, diced (about 100 grams) • green asparagus spears • bacon

bacon (about 50 grams) • Cherry tomatoes, • Salt, to taste • Extra virgin olive oil, • all-purpose flour (about 150 grams) • pumpkin (about 300 grams)

eggs • potatoes • bacon (about 100 grams) • grated Parmesan cheese • Oil for frying • Salt and pepper, to taste

small ripe figs (or 6 large black figs), halved lengthwise • ricotta cheese (about 90 grams) • crispbread slices (such as Wasa), halved • Chopped chives, to taste • bacon, cut in half • maple syrup • sherry vinegar or red wine vinegar • chili powder

spaghetti (80 g) • egg • smoked bacon (30 g) • Grated cheese, to taste • Salt, to taste • Extra virgin olive oil, to taste

● For the cooking broth: • water (1.5 liters) • large carrot • red wine • Salt, to taste • ● For the meatballs: • mixed ground meat (pork and beef) (450 grams) • finely chopped smoked bacon (70 grams) • medium eggs • white sandwich bread (crusts removed) • grated Parmesan cheese • Milk, as needed (for soaking) •

Vegetable broth, prepared in advance • Carnaroli rice (about 160 grams) • dry white wine (about 50 cl) • diced bacon (about 80 grams) • Fuji apples • white onion • Extra virgin olive oil • Salt and pepper • Grated Parmesan cheese • Butter for finishing • Rosemary needles • Juice of half a lemon plus 1/4 cup water (about 50 cl)

pork loin • smoked bacon • champignon mushrooms