Authentic home cooking from Mexico, with US measurements. 
Carne en su jugo "Enojona Style"
Carne en su jugo is a traditional dish from Jalisco, and for obvious reasons, it tastes delicious!
Carne en su jugo "Enojona Style"
Carne en su jugo is a traditional dish from Jalisco, and for obvious reasons, it tastes delicious!
Open in Cookpad AppSteps
- 1
In a hot pot, add a little oil and brown the bacon. Remove and set aside.
- 2
In the same pot, fry the chopped beef. Add the bacon back in.
- 3
In a small pot, add 2 cups of water (about 480 ml) and cook the tomatoes and serrano peppers. As soon as the tomatoes start to change color, turn off the heat.
- 4
Blend the tomatoes, peppers, cooking water, a few sprigs of cilantro, cumin seeds, and garlic clove until smooth.
- 5
Pour the blended mixture into the pot with the meat, add 1 more cup of water (about 240 ml), a little salt, and let it simmer for 25 minutes.
- 6
Separately, brown the green onions and add them to the pot. Cook for 5 more minutes.
- 7
Serve hot with cooked pinto beans, diced onion, chopped cilantro, chopped serrano peppers, and a squeeze of lime.
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