Bacon

pie crust • leek • plant-based bacon bits • light cream (about 250 ml) • egg • potatoes • Salt, to taste • Pepper, to taste • Curry powder, to taste • Fresh parsley, to taste

pie crust • bacon bits (100 g) • leek • shallot • thick sour cream (about 1.75 oz or 50 g) • shredded Swiss cheese (about 30 g) • Nutmeg • sunflower seeds (about 0.35 oz or 10 g) • mixed salad greens • rice vinegar • mustard

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

white leek • As many cherry tomatoes as you like • bacon bits or diced bacon • Shredded cheese or Swiss cheese • Half-and-half • egg • round pie crust • Seasonings: pepper, a little salt, nutmeg to taste • Butter

eggs • milk (250 ml) • olive oil • cornstarch (35 grams) • all-purpose flour (35 grams) • bacon bits or 2 slices ham • large tomato • green bell pepper • shredded Swiss cheese (80 grams) • ground nutmeg • Salt and pepper • Butter

pie crust • eggs • heavy cream (about 200 ml) • bacon pieces (about 100 grams) • mushrooms (about 100 grams) • leek • onion • ball mozzarella cheese • Salt and pepper

refrigerated pie crust • small container (about 7 ounces/200 grams) of thick sour cream • small package bacon bits or diced bacon • frankfurter-style sausages • onion • egg • shredded cheese • leeks (about 1 kg) • Salt and pepper

large onion • garlic • Nutmeg • Potatoes • mushrooms (250 g) • Morbier cheese (250 g) • bacon pieces (300 g) • sour cream or plain yogurt (or fromage blanc) • Thyme • Salt and pepper

pie crust • large red onion • Fresh figs • small round goat cheese (such as Picodon or similar) • Smoked bacon, preferably

green cabbage (see linked recipe for ideas for the rest) • smoked Morteau sausage (about 14 oz / 400 g) • smoked pork belly (about 350 g; see tip in link) • golden turnips • carrots (see tip in link) • extra-large onion (see linked recipe for ideas for the other half) • pork and vegetable broth (about 2 1/2 cups / 600 ml; homemade, see linked recipe) • garlic (see tip in link) • whole cloves (see tip in link) • suhana spice blend (see tip in link) • dried thyme • bay leaf •

frozen spinach (150 grams) • light cream cheese (Philadelphia or similar) (60 grams) • shredded Swiss or Gruyère cheese (30 grams) • bacon bits (100 grams) • all-purpose flour (about 70 grams) • large eggs • soy milk or regular milk (300 ml) • Nutmeg • Salt • Pepper

bacon or other meat (about 30 g) • fresh spinach (about 50 g) • heavy cream (about 30 ml) • milk (about 15 ml) • fresh mushrooms (about 30 g) • grated Parmesan cheese (or other cheese) (about 10 g) • egg • Salt and pepper, to taste • breadcrumbs (optional) • cooked mixed grains or pasta (such as a medley blend) (about 100 g)

all-purpose flour (about 100 grams) • eggs • milk (about 1/2 liter) • mustard • leeks • bacon pieces (about 150 grams) • onion • small can (about 7 oz) sliced mushrooms • shredded Swiss cheese (about 70 grams) • Salt, pepper • Margarine or olive oil

pork shoulder steak, about 4 lbs (1.8 kg) • homemade herb and red wine marinade (1 liter; see linked recipe) • peeled tomatoes (about 14 oz or 400 g) • smoked pork belly (about 350 g) • small can tomato paste • drizzle of olive oil • Salt

red potatoes (about 1 kg) • green asparagus • tomatoes • sweet white onion (such as Italian) • smoked pork belly or thick-cut bacon (about 250 grams) • spicy black truffle mustard sauce (homemade, see recipe link) • heaping tablespoon mixed herbs (see tip in link) • Salt

egg • heavy cream • bacon pieces • small pieces of Comté cheese • ground nutmeg • Basil • Salt and pepper

brown trout fillets • smoked bacon • sprigs of chives

pie crust • Black pepper • heavy cream (250 ml) • bacon pieces (200 g) • eggs • raclette cheese, cut into pieces

ground beef (about 400 g) • thin slices of bacon • bolognese sauce • food-safe latex gloves, size M

boneless wild boar roast, about 2.2 lbs (1 kg), tied • homemade red wine marinade with vegetables and aromatic herbs (about 27 fl oz / 800 ml) (see linked recipe) • flour • smoked pork belly (about 350 grams) • homemade vegetable broth (about 17 fl oz / 500 ml) (see linked recipe) • olive oil • cornstarch

Chinese cabbage • Blue Belle potatoes (or other waxy potatoes) • onion • carrots • smoked pork belly (about 100 grams) • smoked sausages • spiced broth (about 1 liter; homemade, see my profile for recipe) • bay leaves • large sprig thyme • Dijon mustard • Salt and pepper

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

red potatoes (about 1.5 kg) • smoked pork belly or thick-cut smoked bacon (about 350 g) • Swiss chard leaves, fresh or frozen (about 300 g) • onion • rhubarb juice, homemade if possible (about 600 ml) • half-and-half or light cream (about 200 ml) • marinated garlic (homemade if possible) • unsalted butter (about 20 g) • garlic-infused olive oil (homemade if possible) • Salt and pepper

small head cauliflower • milk (about 500 ml) • water (about 500 ml) • chicken bouillon cube • Salt and pepper • bacon (about 100 grams) • Gorgonzola cheese

shredded Comté cheese (or Swiss, Gruyère, etc.) (about 140 grams) • eggs • all-purpose flour (about 75 grams) • whole milk (about 300 grams) • light sour cream (about 75 grams) • smoked bacon bits (about 200 grams) • salt • black pepper

baby potatoes (about 1.5 kg) • pink onions (or sweet onions) • eggplant • smoked pork belly (about 350 grams) • duck fat (homemade or store-bought) • dried rosemary • smoked garlic powder • soy sauce • Salt and pepper

Brussels sprouts (about 600 grams) • pork belly or thick-cut bacon (about 400 grams) • carrots • onions • thick sour cream or crème fraîche (optional) • Salt, pepper • Chopped parsley

Yukon Gold potatoes • red potatoes • smoked pork belly (about 350 grams) • wild boar broth (about 600 ml, homemade or substitute with beef broth) • all-purpose flour (about 50 grams) • bay leaves • fresh thyme • large tablespoons unsalted butter (about 2 oz or 60 grams) • garlic cloves • fresh cilantro • large pinch ground nutmeg • red pepper flakes (optional) •

eggs • bread • smoked bacon pieces (about 100 grams) • thick cream (crème fraîche) • Coulommiers cheese (about 140 grams) • Chives • Salt and pepper

thick monkfish fillets • shallots • butter • olive oil • smoked bacon • pear nectar • salt, pepper