Basic sauce

boneless chicken breast • Mexican crema or sour cream (about 120 ml) • chipotle peppers in adobo sauce • Butter, • Milk,

large chicken breast, cooked and shredded • poblano peppers, roasted and peeled • onion • garlic • corn tortillas • sour cream (about 1/2 liter) • shredded or sliced Manchego cheese (about 200 grams) • Chicken bouillon or salt, to taste • Black pepper, to taste • Oil,

poblano peppers, roasted and peeled • cream cheese (Philadelphia or similar) • sour cream (about 240 ml) • Cilantro, • Knorr chicken bouillon, to taste • cooked chicken, shredded • Shredded Oaxaca cheese, to taste • Corn tortillas,

Cheddar cheese (300 grams) • cream cheese (Philadelphia or similar) (50 grams) • milk (150 ml) • butter • cornstarch • Sweet and hot paprika, to taste • Salt, to taste

shredded cheddar cheese (about 115 grams) • whole milk (about 480 ml) • butter (about 28 grams) • all-purpose flour (about 8 grams) • salt • black pepper • garlic powder • sweet paprika • pickled jalapeños, chopped

chicken breast, sliced into cutlets • heavy cream (about 480 ml) • small can chipotle peppers • ham • panela cheese (about 115 grams) • Salt, to taste • garlic cloves • onion • Oil,

chicken breast, cut into pieces • butter (about 55 grams) • garlic clove • paprika • Chicken seasoning • small can chipotle peppers in adobo sauce • evaporated milk (120 ml)

cooked and shredded beef (1 kg) • medium potatoes, diced • green tomatillos • red tomato • jalapeño peppers • large garlic clove • Salt, to taste • Ground cumin, to taste • chicken bouillon • Reserved broth from cooking the beef • oil

chicken breasts • sour cream (about 240 ml) • chipotle peppers in adobo sauce (to taste) • salt, pepper, etc

pressed pork cracklings (chicharrón prensado) • dried guajillo chiles • garlic • onion • whole clove • small stick cinnamon • cumin

tomatoes (500 grams) • onion • serrano peppers • purslane (about 1/4 kg) • pork ribs (500 grams) • rice (250 grams) • as needed, oil • salt, to taste

ground beef (400 grams) • Precooked rice • Roma tomatoes • red chili peppers • onion • garlic clove • breadcrumbs (about 60 grams) • egg • Salt, to taste

tomatoes (adjust based on number of servings) • onion • Serrano pepper • Cheese (any kind you have) • garlic clove

rotisserie chicken • oil • onion • guajillo chiles, with seeds • tomatoes • chipotle chiles in adobo sauce • garlic • water (about 950 ml) • chicken bouillon powder

ground pork (250 grams) • ground beef (250 grams) • ground chicken sausages • cooked, shredded chicken breast • carrots, diced small • ground turkey ham • bacon • Worcestershire sauce • ketchup • mustard • chopped olives • small handful of whole oats •

About 7 ounces (200 grams) pork cracklings (chicharrón) • medium red tomatoes • serrano peppers (green chiles) • small red onion • garlic • Epazote leaves to taste (optional) • Vegetable oil • Salt to taste

pork cracklings (about 100 grams) • ripe tomatoes • cilantro • jalapeño peppers or 10 serrano peppers (or a mix of both) • medium garlic cloves • cumin

pork ribs (1 kg) • tomatillos (about 500 grams) • serrano peppers • onion • garlic • water, • chicken bouillon powder

dried pork rinds (about 100 grams) • Roma tomatoes • Morita chiles, to taste • garlic clove • Salt, to taste • Vegetable oil,

chicken drumsticks • dried guajillo chiles • dried arbol chiles • onion • tomato sauce (about 240 ml)

pork chicharrón (fried pork rinds) (about 250 grams) • ---- For the sauce • ripe Roma tomatoes • large serrano peppers • white onion • garlic • oil • Salt and pepper, to taste • Oregano, to taste

pork • large beef tripe pieces (crucetas) • large potato • guajillo chiles • chipotle chiles • garlic • onion • large limes • Salt to taste • Water

ground beef • panko breadcrumbs (1 oz. / about 28 grams) • large egg, beaten • onion, chopped • black pepper • ground cumin • ground celery seed • dried oregano • salt, to taste • Chihuahua cheese (or substitute Monterey Jack) • For the sauce: • red tomatoes •

ground beef (1 kilo) • breadcrumbs • egg • Chopped cilantro, to taste • Chopped onion, to taste • Salt, to taste • Black pepper, to taste • Vegetable oil, • small can chipotle peppers • dried ancho chiles • tomato puree • garlic cloves •

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

ground beef (1 kg) • rice (about 200 grams) • oregano • cumin • garlic • onion • small can chipotle peppers • tomatoes • eggs • hard-boiled eggs • Salt

pork (about 300 grams), or 1 lb 2 oz pork ribs (about 500 grams) • tomatillos (about 1/2 kg) • lettuce leaves • green chiles • poblano pepper, roasted, peeled, and seeded • epazote • parsley • cilantro • pumpkin seeds (about 100 grams) • garlic cloves • onion • chicken broth or water (about 240 ml) •

beef shanks • oil • guajillo chiles • arbol chiles • garlic • whole cloves • black peppercorns • dried oregano • dried thyme • cumin seeds • bay leaves • small piece cinnamon stick •

Shrimp meat • eggs • Nopales (cactus paddles), to taste • For the sauce: • guajillo chiles, seeded (150 grams) • garlic cloves • onion

corn tortillas, preferably freshly made and not refrigerated • As needed, vegetable oil • tomatillos • large package (8 oz/225 g) cream cheese (such as Philadelphia) • serrano green chiles • cilantro • onion • As needed, water • chicken bouillon cubes • Shredded cooked chicken, • Shredded cheese, to taste • Shredded onion, to taste (optional) •