Meatballs in Chipotle Sauce

Name: Meatballs in Chipotle Sauce
Total time: 2700 s
Yield: Serves 10 servings
Ingredients: 2.2 pounds ground beef (1 kilo); 1 tablespoon breadcrumbs; 1 egg; Chopped cilantro, to taste; Chopped onion, to taste; Salt, to taste; Black pepper, to taste; as needed Vegetable oil,; 1 small can chipotle peppers; 3 dried ancho chiles; 1 can tomato puree; 2 garlic cloves; 1/4 onion; 1 bouillon cube; 1 pinch oregano; 1 pinch cumin; as needed Water,

Angelica O. @cook_19486749

Thank you to my friend Lucy Villalobos for sharing an afternoon with family and this delicious dish.

Angelica O. @cook_19486749

Thank you to my friend Lucy Villalobos for sharing an afternoon with family and this delicious dish.

Saved

Ingredients

45 minutes

Serves 10 servings

For the meatballs
2.2 poundsground beef (1 kilo)
1 tablespoonbreadcrumbs
1egg
Chopped cilantro, to taste
Chopped onion, to taste
Salt, to taste
Black pepper, to taste
as neededVegetable oil,
For the sauce
1small can chipotle peppers
3dried ancho chiles
1 cantomato puree
2garlic cloves
1/4onion
1bouillon cube
1 pinchoregano
1 pinchcumin
as neededWater,

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Steps

45 minutes

1

Combine all the meatball ingredients except the oil in a large bowl. Mix well and form into small balls, about the size you prefer (small is recommended). Brown the meatballs on all sides in oil and set aside.
2

For the sauce: Clean and remove the seeds from the dried chiles. Boil them in enough water until soft. Blend the cooked chiles with the remaining sauce ingredients until smooth.
3

Add the browned meatballs and the sauce to a pot. Simmer over low heat for 20 minutes.
4

Serve and enjoy!