Duros con verdura (chicharrón de harina preparado)
Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)
ground beef (about 700 grams) • small carrots • medium zucchini • medium potatoes • small can chipotle peppers in adobo sauce • garlic • oil • water (about 355 ml) • Salt, to taste • chicken bouillon cube
ground beef (sirloin) (about 1 kg) • tomato purée (1 liter) • small can chipotle peppers • chopped fresh cilantro • Salt, to taste • Black pepper, to taste
bone-in, skinless chicken breast • water (2 liters) • medium onion • garlic • parsley • celery • carrots • medium potatoes • chayote squash • Salt, to taste • Cooked white rice, for serving
the chicken broth from the chicken breast we cooked • guajillo chili pepper • tomato • onion • garlic clove • ground cumin • ground black pepper • oregano • bay leaf • enough oil for frying • for serving: • corn tortillas •
medium white potatoes • tuna in water • scallion (including green tops) • salted butter • Mexican crema or sour cream (about 100 ml) • chicken bouillon powder • Salt and pepper to taste • masa harina (nixtamalized corn flour) (about 240 grams) • warm water (about 315 ml) • Salt to taste • shredded melting cheese (about 150 grams)
whole chicken • guajillo chiles • ancho chile • red tomatoes • onion • garlic cloves, depending on size • to taste marjoram • to taste cumin • to taste bay • to taste cinnamon • to taste thyme • to taste chocolate •