Basic

vegan meat of your choice (250 grams) • Tortilla chips • Refried beans • avocado • corn kernels • Optional: vegan sour cream and vegan shredded cheese • lime

medium tomatoes (red/jitomate) • onion • garlic • salt • poblano peppers • enough cheese to fill the peppers (preferably fresh cheese that doesn’t melt easily, like panela) • sour cream • chicken bouillon powder

medium tomatoes • onion • garlic • water (240 ml) • fideo pasta • vegetable oil • parsley • dried cilantro (optional) • salt or chicken bouillon powder, to taste • enough water

large French rolls (bolillos) • piloncillo (about 500 grams) • milk (1 liter) • cinnamon stick • Oil,

all-purpose flour (about 250 grams) • sugar (about 30 ml) • vanilla extract (about 15 ml) • salt (about 2.5 ml) • cooking oil (about 15 ml) • warm water (about 180 ml), approximately • piloncillo (Mexican brown sugar cone) • water (about 240 ml) • cinnamon • as needed, cooking oil

Roma tomatoes • white onion • garlic clove • salt • chicken bouillon powder • water or chicken broth (1 liter) • fideo pasta (about 130 grams) • cilantro (optional)

flour tortillas (regular or whole wheat) • hot dog, diced • ham, diced • Onion to taste (optional) • Pineapple, diced (optional) • Asadero or Monterey Jack cheese (or any cheese you have at home) • Pasta tomato sauce

beef feet (about 1 kg) • beef tripe (about 600 g) • hominy (about 25 oz/700 g) • bouillon • whole head garlic • onion • onion • jalapeño peppers • Fresh mint

Flour tortillas, • Sugar, • Ground cinnamon, • Oil,

chicken • guajillo chiles • ancho chile • pasilla chile • onion • garlic • cactus paddles (about 1 kg nopales) • mixed vegetables (about 1 kg) • whole black peppercorns • Salt, to taste

Roma tomatoes (or other red tomatoes) • onion • serrano peppers • Juice of 3 limes • Salt, to taste • dried oregano

ranch-style beans • bacon (100 grams) • turkey ham (100 grams) • chistorra or pork chorizo (80 grams) • diced tomato • Chopped onion, • Chipotle pepper to taste • Cilantro to taste

cleaned shrimp (1 kg) • ketchup (about 1/2 liter) • orange soda (about 400 ml) • Cilantro, to taste • Avocado, to taste • Onion, to taste • Olive oil, to taste • Lime, to taste • Hot sauce (chile de árbol), to taste

candied cactus (acitrón) • dried fruit • dried cranberries • ground beef (about 250 grams) • ground pork (about 250 grams) • tomatoes • Onion, to taste • bouillon cube • poblano peppers • Nogada sauce,

ground beef (500 grams) • medium carrots • large potato • chopped onion • tomato puree (from a 12.7 oz/375 gram carton) • water (240 ml) • Garlic salt, to taste • Black pepper, to taste • Salt, to taste • bay leaves • oil

chicken breast • ripe tomatoes • onion • Queso fresco, to taste • Sour cream, to taste • corn tortillas • Black pepper, to taste • Garlic powder, to taste • chicken bouillon cube

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this) • raw bacon, cut into small cubes • tomatillos (green tomatoes) • onion • Pickled jalapeño peppers to taste (just for flavor, not to make it spicy) • Cilantro • Chicken bouillon powder • Cooked pinto beans (frijoles de la olla) • Crispy bacon • Sautéed or fried onion • Avocado • Cilantro •

ground beef (about 225 grams) • medium onion, chopped • large carrot, diced small • medium potato, diced small • bay leaf • Oil, • Salt, to taste • Black pepper, to taste

boneless pork (leg or loin) • achiote paste • white vinegar (120 ml) • orange • chopped garlic (about 4 cloves) • salt • onion, finely chopped • vinegar (120 ml) • dried oregano, ground • Persian lime

bolillo rolls • piloncillo cones • cinnamon stick • bananas • whole cloves • raisins (about 250 grams) • shelled peanuts (about 250 grams) • asadero cheese, shredded (about 250 grams) • water (about 1.5 liters)

ripe tomatoes (about 500 grams) • water (about 500 ml) • salt (about 15 grams) • onion • garlic clove • masa (about 1 kilogram)

chopped beef steak (500 grams) • bacon (250 grams) • green onions (cambray onions) • tomatoes • garlic • cilantro • onion • Salt, to taste • chicken bouillon cubes • Cooked pinto beans (frijoles de la olla)

masa harina (Maseca) (about 180 grams) • enough hot water • tortilla press • refried beans, • crumbled chorizo or longaniza, • salsa, to taste • finely chopped lettuce, • special person

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

sopes or 7 oz masa for tortillas (about 200 grams) • refried beans • shredded chicken • Cotija cheese (about 100 grams) • Salsa, to taste

ground beef and pork • tomatoes • chunk onion • garlic • rice • hard-boiled eggs • egg • salt to taste • pepper to taste • bouillon cube • bay leaves

all-purpose flour (about 500 grams) • warm milk (250 ml) • fresh yeast (30 grams) or 1/2 oz active dry yeast (15 grams) • sugar (about 120 grams) • unsalted butter, softened (about 120 grams) • large eggs • salt (10 grams) • orange blossom water • egg yolk • Zest of 1 orange • vanilla extract • Zest of 1 lemon •

evaporated milk (400 ml) • sweetened condensed milk (400 ml) • limes • Maria cookies

freshly made corn tortillas • mole poblano (about 500 ml) • Queso panela or queso fresco, • red onion

chicken flautas or chicken tacos • Roma tomatoes • onion • minced garlic or 2 garlic cloves • dried ancho chile pepper • Chicken bouillon or salt, to taste, for seasoning • water or chicken broth (120 ml) • Shredded cheese, to taste