Bechamel

good-quality bacon, chopped (about 300 grams) • unsalted butter (about 100 grams) • medium white onion, chopped • garlic, minced or crushed • all-purpose flour (about 120 grams) • milk (1 liter) • ground nutmeg • White pepper to taste (or black pepper if you don't have white) • dried fine herbs (optional) • Salt to taste • all-purpose flour (about 60 grams; can use seasoned flour) • large eggs •

flour (40 grams) • butter (40 grams) • milk (800 milliliters) • onion piqué (1/4 onion, 5 whole cloves, 1 bay leaf) • Salt, to taste • Black pepper, to taste • mushrooms (500 grams) • heavy cream (200 milliliters) • milk (optional) (50 milliliters) • butter (40 grams) • Salt, to taste • Black pepper, to taste •

chicken wings • garlic powder • flour • salt and pepper to taste • mustard • honey • oil and butter to taste • butter • flour • milk • bay leaves • onion •

flour • butter • milk • onion • salt • pepper • pork ribs • water • oregano • garlic • salt

ground beef • Bechamel Sauce • onion • garlic • Olive oil, • pasta • Curry powder, to taste

flour (about 40 grams) • butter (about 40 grams) • milk (about 800 ml) • onion • whole cloves • bay leaves • Salt, to taste • Black pepper, to taste • broccoli • heavy cream (about 200 ml) • milk (about 50 ml) • butter (about 40 grams)

salmon • salt and pepper • minced garlic • white wine • olive oil • Cajun seasoning (optional) • asparagus • serving steamed rice • cherry tomatoes • zest and juice of 1 lemon • cream or white sauce (bechamel)

salmon fillet • capers • onion, finely chopped • green olives • béchamel sauce or cream • orange zest • crispy sweet potato • braised green beans • cherry tomatoes dressed with white wine reduction • grape oil • salt • pepper •