Authentic home cooking from Mexico, with US measurements. 
Pork Rib Cut with Bechamel Sauce (Gourmet Carnitas, Some Say)
Open in Cookpad AppSteps
- 1
Cook the meat with oregano, salt, and garlic until the meat is well cooked.
- 2
In a pan, melt the butter and before it finishes melting, add the flour (roux).
- 3
When it looks cooked like marzipan, remove from the pan and set aside.
- 4
In the pan, add the milk and the onion pique. (You can season with salt and pepper at this point.)
- 5
Before the milk starts to boil, remove the onion pique and add the roux, stirring until it thickens.
- 6
Fry the ribs only on the top and bottom.
- 7
Serve and enjoy.
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