Bechamel

Hake (about 4 1/2 lbs or 2 kg) • medium potatoes • large egg • fried onions • parsley • turmeric • Black pepper • Salt • Extra virgin olive oil

broccoli, cut into small florets • Olive oil • hard-boiled egg • turkey ham (or serrano ham), about 1 inch thick • Salt • semi-cured or cured cheese of your choice • bechamel sauce (about 300 ml) • shredded mozzarella

fettuccine (50 grams) • sausage • prepared onion • prepared tomato • Bechamel sauce • Grated cheese and margarine • oil • Water for cooking the pasta and salt

large eggplants • ground beef (about 350 grams) • large onion • garlic • Shredded cheese (or slices) • butter • flour • milk (about 1/2 liter) • Oil • Salt • Pepper • Nutmeg •

macaroni • cooked ham • onion • milk • flour • butter • reserved pasta cooking water • Olive oil • Salt and black pepper • bay leaf • Grated cheese • Nutmeg (optional)

eggs • ground beef (about 250 grams) • onion • white wine (about 150 ml) • Tomato sauce • Grated cheese for gratin • Salt • Olive oil • milk (about 1/2 liter) • flour • butter (about 15 grams) • Salt •

Macaroni (about 250 grams) • Pork sausages • Onion + 1/2 Leek • Garlic • Lard • Serrano ham • White wine • Tomato paste • Beef bouillon cube • Olive oil • Bay leaf, Salt, and Black pepper • Grated cheese •

macaroni • Water and salt for boiling the macaroni • large green onion • sausages • bacon strips • tomato sauce • shredded mozzarella cheese • For the bechamel: • heaping tablespoons flour • olive oil or butter • milk • Salt to taste

puff pastry • turkey or cooked ham • American cheese or processed cheese • béchamel sauce • egg, for brushing

Leftover meats from cocido (pork belly, Spanish chorizo, beef shank, salt pork, pork rib) • cocido broth (about 500 ml) • salt • vegetable margarine • gluten-free flour blend or any gluten-free flour • lactose-free reduced-fat milk or plant-based milk (about 500 ml) • Gluten-free breadcrumbs • eggs • Sunflower oil

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

medium whiting (not too small) • thick béchamel sauce (for croquettes) (about 240 ml) • small onion • mussels (about 400 grams) • garlic clove • cilantro or parsley • egg • flour • vegetable oil or olive oil for frying

shallots (about 250 grams) • leftover rotisserie chicken, finely chopped (about 300 grams) • hard-boiled eggs, chopped • cream cheese (about 50 grams) • all-purpose flour (about 180 grams) • sunflower oil (about 90 grams) • unsalted butter (about 90 grams) • whole milk (1 liter) • ground nutmeg (about 3 grams) • salt (about 10 grams) • All-purpose flour for breading • eggs •

👉10 1/2 oz flaked, desalted cod 🐟 • 👉2 cups milk 🥛 • 👉1/3 cup flour 🍚 • 👉2 tablespoons butter 🧈 • 👉2 tablespoons olive oil • 👉1 red onion 🧅 • 👉Ground black pepper • 👉8 piquillo peppers 🌶️ • 👉1 clove garlic 🧄 • 👉1 teaspoon choricero pepper paste • 👉1 teaspoon sugar • 👉1 cup heavy cream •

broccoli • turkey fillets • serrano ham • Shredded cheese (I used mozzarella and Emmental) • for the béchamel: • coconut oil • whole wheat flour • skim milk • cream cheese • garlic powder • nutmeg

Piquillo Peppers • Desalted Cod Flakes (about 300 grams) • Garlic • Chopped Cilantro • Olive Oil • For the Bechamel Sauce • Butter (about 60 grams) • Flour (about 60 grams) • Milk (about 500 ml) • Salt, Black Pepper, and Nutmeg • -------- For the Pepper Sauce: • Piquillo Peppers •

Heura traditional style vegan "meat" • onion • leek • crushed tomatoes • brandy • cashews • Salt and pepper to taste • paprika • unsweetened soy milk (about 3/4 liter) • vegan butter • flour • Salt and pepper to taste •

cauliflower • Salt • Water • Juice of half a lemon • milk (for cooking the cauliflower) • Shredded cheese for gratin • For the béchamel: • butter • olive oil • flour • cold milk (about 300 ml) • cooking cream (about 200 ml)