Chicken Wings with Mustard Bechamel Sauce

Name: Chicken Wings with Mustard Bechamel Sauce
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2.2 pounds chicken wings; 1 tablespoon garlic powder; 1 cup flour; salt and pepper to taste; 1 1/2 tablespoons mustard; 2 tablespoons honey; oil and butter to taste; 2 tablespoons butter; 1 1/2 tablespoons flour; 3/4 cup milk; 2 bay leaves; 1/2 onion; 3 cloves; 1 pinch nutmeg

NANCY CORTES GOMEZ @N_190801

Chicken Wings with Mustard Bechamel Sauce

NANCY CORTES GOMEZ @N_190801

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Ingredients

1 hour

5 servings

2.2 poundschicken wings
1 tablespoongarlic powder
1 cupflour
salt and pepper to taste
1 1/2 tablespoonsmustard
2 tablespoonshoney
oil and butter to taste
For the bechamel sauce
2 tablespoonsbutter
1 1/2 tablespoonsflour
3/4 cupmilk
2bay leaves
1/2onion
3cloves
1 pinchnutmeg

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Steps

1 hour

1

For the bechamel sauce, place the butter and flour in a pan. In a separate pot, heat the milk with the bay leaves, onion, and cloves, then add the butter and flour mixture.
2

For the mustard sauce, after making the bechamel, add 5 tablespoons of cream, one and a half tablespoons of mustard, and honey. Bring to a boil and then turn off the heat.
3

To prepare the wings, wash them and then add garlic powder.
4

Coat the wings with flour.
5

In a pan, heat butter and oil, and fry the wings.
6

Serve them with a bit of mustard sauce and enjoy.