Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Filete de res con salsa de mostaza

Beef Filet with Mustard Sauce

Name: Beef Filet with Mustard Sauce
Total time: 1200 s
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 2 beef filet medallions; 1 tablespoon olive oil; 1/4 cup whole grain mustard (about 60 ml); 2 tablespoons Dijon mustard (about 30 ml); 1/4 cup white wine (about 60 ml); 1 tablespoon Worcestershire sauce (about 15 ml); 2 tablespoons heavy cream (about 30 ml); 1 pinch onion powder; 1 pinch garlic powder; Salt and pepper to taste

LuzMa SG @LuzMa_SG

CDMX

I made this filet for New Year's Eve dinner. It's a very simple recipe with lots of flavor. It's perfect for beef, but you can also use it with chicken. I used the leftover sauce on January 1st to top some grilled chicken breasts.

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Ingredients

20 minutes

Serves 2-3 servings

2beef filet medallions
1 tablespoonolive oil
1/4 cupwhole grain mustard (about 60 ml)
2 tablespoonsDijon mustard (about 30 ml)
1/4 cupwhite wine (about 60 ml)
1 tablespoonWorcestershire sauce (about 15 ml)
2 tablespoonsheavy cream (about 30 ml)
1 pinchonion powder
1 pinchgarlic powder
Salt and pepper to taste

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Steps

20 minutes

1

Prepare the ingredients. In a skillet, heat the olive oil over medium heat. Add both mustards and stir to combine.
2

Add the white wine and Worcestershire sauce. Cook for about 10 minutes, until the liquid is reduced by about half.
3

Once reduced, add the heavy cream, onion powder, garlic powder, salt, and pepper. Mix well and cook for 5 minutes.
4

Let the sauce thicken. You'll know it's ready when you can run a spatula through it and see the bottom of the pan.
5

Season the filet medallions with salt and pepper. Heat a grill pan or large skillet and cook the medallions to your desired doneness. Serve topped with the mustard sauce and accompany with buttered vegetables and salad as desired.
6

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Cooksnaps

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LuzMa SG @LuzMa_SG

Published in the US on July 02, 2026 14:01

CDMX

Mis pasiones son la lectura, el baile, los viajes y la cocina. Soy cocinera aficionada, me encanta probar recetas nuevas, experimentar con sabores, texturas y colores, y compartir lo que preparo. Sigo la dieta DASH para la hipertensión, por lo que mi alimentación se basa en vegetales, frutas, proteínas magras, legumbres, lácteos bajos en grasa, granos integrales y grasas buenas, y es baja en sodio y azúcares.

Keywords

Onion Mustard Dijon Whole Grain Pepper Beef Fillet Garlic Wine

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