Big cloves garlic

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

flour (about 40 grams) • flour (about 40 grams) • milk (about 800 milliliters) • onion piqué (1/4 onion, whole cloves, and 3 bay leaves) • mushrooms (about 500 grams) • butter or olive oil (about 40 grams) • heavy cream (about 200 milliliters) • garlic • onion • bacon • chicken breasts • American cheese •

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

garlic • water (3 liters) • large dried shrimp (about 225 grams) • medium onion • whole black peppercorns • carrots • medium potatoes • guajillo chiles • Salt, to taste • oil (50 milliliters) • butter • whole clove

beef • oil • ---- Sauce for Birria • guajillo chiles • arbol chiles • water (about 1.2 liters) • garlic • black peppercorns • whole cloves • bay leaf • small stick cinnamon • salt

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

pork shoulder (500 g) • Roma tomatoes • tomatillos • serrano chiles • pasilla chile • garlic • bay leaves • onion • poblano chiles • whole black peppercorns • whole cloves • dried oregano •

raw chicken (1 kg) • mulato chiles (500 grams) • sesame seeds (about 4.5 oz or 125 grams) • cinnamon (about 0.35 oz or 10 grams) • or 3 pieces Mexican table chocolate (about 75 grams) • medium onion (about 4.2 oz or 120 grams) • whole cloves • whole black peppercorns • garlic • medium tomatoes (1 kg) • ground cumin (about 0.18 oz or 5 grams) • dried mixed herbs (such as oregano, thyme, cumin, dried parsley, or a mix—about 0.5 oz or 15 grams) •

chihuacle chiles • mulato chiles • pasilla chiles • chile seeds (about 125 grams) • white onions • garlic • tomatoes • tomatillos • lard (about 250 grams) • plantain • corn tortilla • yema bread (or substitute with 1/2 sweet bread roll) •

flour (40 grams) • butter (40 grams) • milk (800 milliliters) • onion piqué (1/4 onion, 5 whole cloves, 1 bay leaf) • Salt, to taste • Black pepper, to taste • mushrooms (500 grams) • heavy cream (200 milliliters) • milk (optional) (50 milliliters) • butter (40 grams) • Salt, to taste • Black pepper, to taste •

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

beef shank (about 1 kg) • dried árbol or costeño chiles • dried guajillo chiles • dried puya chiles • garlic • onion • whole cloves • whole black peppercorns • ground oregano • bay leaves • salt

pressed pork cracklings (chicharrón prensado) • dried guajillo chiles • garlic • onion • whole clove • small stick cinnamon • cumin

cumin • oregano • black pepper • avocado leaves • bay leaves • whole cloves • garlic • dried pasilla chiles • achiote paste • banana leaf • tomatoes • onion •

chicken • guajillo chiles • garlic • whole black peppercorns • whole cloves • cinnamon stick • thyme and 1 sprig oregano • cumin • parchment paper for wrapping and bay • salt to taste

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

pork shoulder (about 680 grams) • cochinita pibil marinade • large red tomatoes • onion • Garlic, to taste • Cloves, to taste • Oregano, to taste • potatoes • guajillo chiles • Vinegar • leftover cola

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

beef shanks • oil • guajillo chiles • arbol chiles • garlic • whole cloves • black peppercorns • dried oregano • dried thyme • cumin seeds • bay leaves • small piece cinnamon stick •

beef for birria (about 1.5 kg) • tomatoes • onion • garlic • dried mirasol chiles • dried ancho chile • cumin • thyme • marjoram or oregano • black pepper • allspice • cloves •

pork shank (about 2 kg) • cooked guajillo chiles (about 225 grams) • pre-cooked hominy (about 2 kg) • large onion • garlic • dried oregano leaves, to taste • cumin • whole cloves • chicken bouillon cubes • lettuce, finely chopped and washed • radishes, washed and chopped as you like • tostadas, •

can cola (about 300 ml) • Juice of 2 oranges, with peels • can evaporated milk • white onion, halved • whole head of garlic • coarse salt • Spices to taste: cloves, black pepper, and bay

pig's foot • pork ribs (about 2 kg) • pork backbone (about 1 kg) • small heads of garlic • small onion • pasilla chile • guajillo chiles • tomato 🍅 • large can white hominy • Coarse salt, to taste • whole cloves

corn tortillas (about 250 grams) • garlic • Roma tomatoes (about 300 grams) • small stick cinnamon (about 1 gram) • whole cloves • dried ancho chiles • dried morita chile • small French bread roll (bolillo) • toasted sesame seeds (about 15 grams) • star anise • tablet Mexican drinking chocolate • Oregano, to taste •

hominy corn (about 28 oz/800 g drained each) • water for cooking the corn and pork • pork shoulder (about 1 kg) • pork shank (about 1 kg) • guajillo chiles (about 100 g) • garlic • medium onion • salt • bay leaves • to taste cloves, black pepper, cumin • lettuce, very thinly sliced • to taste radishes, thinly sliced •

pork loin (If you don't eat pork, you can substitute with chicken) • dried guajillo chiles • dried ancho chiles • pineapple juice (150 ml) • Enough achiote paste • Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin) • vinegar (50 ml) or to taste • oregano • Salt to taste • pineapple, cut into chunks • onion, thinly sliced • brown sugar •

uncooked rice (about 400 grams) • medium onion • garlic • cold water (about 530 ml) • medium tomatillos, chopped • medium tomato, chopped • onion • garlic • fresh mint • whole black peppercorns • allspice berries • whole cloves •

chicken bouillon cubes • whole cloves • whole black peppercorns • garlic • butter (about 1/2 cup or 113 grams) • dried guajillo chiles, stemmed and seeded • shrimp with heads (about 2 kilograms) • onion

beef shank with bone (about 1 kilo) • tomatoes (about 1/2 kilo) • onions • garlic • morita chiles • cascabel chiles • catarino chiles • Salt, to taste • bouillon cubes • whole cloves • whole black peppercorns • chickpeas, semi-cooked or soaked in advance (about 100 grams) •