From Fer Santiago's kitchen in Mexico.

Originally published on Cookpad Mexico as Pastel de chocolate, with US measurements.

Chocolate Cake

Name: Chocolate Cake
Ingredients: 1 cup flour (about 125 grams); 1 cup sugar (about 200 grams); 1 tablespoon baking powder; 1 tablespoon baking soda; 3/4 cup milk (about 180 ml); 1/4 cup butter (about 55 grams); 1/2 tablespoon vanilla extract; 1/4 cup unsweetened cocoa powder (about 25 grams); 1 egg; 1/4 tablespoon salt

Fer Santiago @FerSanMart_01

The most delicious thing you'll ever taste

Fer Santiago @FerSanMart_01

The most delicious thing you'll ever taste

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Ingredients

1 cupflour (about 125 grams)
1 cupsugar (about 200 grams)
1 tablespoonbaking powder
1 tablespoonbaking soda
3/4 cupmilk (about 180 ml)
1/4 cupbutter (about 55 grams)
1/2 tablespoonvanilla extract
1/4 cupunsweetened cocoa powder (about 25 grams)
1egg
1/4 tablespoonsalt

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Steps

1

In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt, sifting them together. Mix on low speed with a mixer.
2

Add the milk, butter, and vanilla extract. Beat on low speed, then beat for 2 minutes on medium speed. Add the egg and beat for 2 more minutes. Pour the batter into a greased and floured 9-inch (22 cm) round cake pan.
3

Bake at 350°F for 30-35 minutes. Remove from the oven and let cool for 10 minutes.
4

Remove from the pan and let cool completely. Sprinkle sugar on top to decorate. Enjoy.