Chocoflan with Cream Cheese

Name: Chocoflan with Cream Cheese
Total time: 7200 s
Yield: Serves 8 to 10 servings
Ingredients: 4 cups chocolate cake mix (about 500 grams); 1 1/4 cups water (about 300 grams); 1/2 cup vegetable oil (about 100 grams); 9 eggs; 1 can sweetened condensed milk (Lechera); 1 can evaporated milk (Clavel); 1 tablespoon vanilla extract; 6 tablespoons sugar; 12 -inch (30 cm) round cake pan

Jaime Garcia Cabrera. @cook_1774444

mexico

This is a delicious cake that's very easy to make.

Jaime Garcia Cabrera. @cook_1774444

mexico

This is a delicious cake that's very easy to make.

Saved

Ingredients

120 minutes

Serves 8 to 10 servings

4 cupschocolate cake mix (about 500 grams)
1 1/4 cupswater (about 300 grams)
1/2 cupvegetable oil (about 100 grams)
9eggs
1 cansweetened condensed milk (Lechera)
1 canevaporated milk (Clavel)
1 tablespoonvanilla extract
6 tablespoonssugar
12-inch (30 cm) round cake pan

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Steps

120 minutes

1

Place the cake pan over medium heat, add the sugar, and cook until it turns into caramel. Be careful not to burn it, as it will taste bitter.
2

Pour the chocolate cake mix into a bowl.
3

Add the water and beat until combined.
4

Mix in the oil and continue beating.
5

Add 3 eggs and mix into the batter.
6

Pour the batter into the pan over the caramel.
7

Prepare the flan mixture.
8

In a blender, combine the sweetened condensed milk, evaporated milk, 6 eggs, and vanilla extract. Blend until smooth.
9

Slowly pour the blended flan mixture over the chocolate batter in the pan. Cover tightly with aluminum foil and place the pan in a water bath. Bake for 2 hours, then turn off the heat. Let it rest for about 10 minutes, then unmold. Enjoy!