Chocoflan (Impossible Cake)

Name: Chocoflan (Impossible Cake)
Total time: 5400 s
Yield: 10 servings
Ingredients: 1 cup sugar (200 grams); 6 oz bittersweet chocolate (180 grams); 3 1/2 tablespoons butter (50 grams); 6 eggs; 1/2 cup sugar (100 grams); 1 cup all-purpose flour (120 grams); 1/2 teaspoon baking powder; 1/4 teaspoon salt (1 gram); 1/4 teaspoon baking soda (1 gram); 1 can sweetened condensed milk; 1 can evaporated milk; 6 eggs; 1 tablespoon vanilla extract; 1 tablespoon cornstarch

MARIO JOSE ROBLES LURIA @cook_28293674

A delicious and very easy dessert to make.

MARIO JOSE ROBLES LURIA @cook_28293674

A delicious and very easy dessert to make.

Saved

Ingredients

90 minutes

10 servings

caramel
1 cupsugar (200 grams)
chocolate cake
6 ozbittersweet chocolate (180 grams)
3 1/2 tablespoonsbutter (50 grams)
6eggs
1/2 cupsugar (100 grams)
1 cupall-purpose flour (120 grams)
1/2 teaspoonbaking powder
1/4 teaspoonsalt (1 gram)
1/4 teaspoonbaking soda (1 gram)
flan
1 cansweetened condensed milk
1 canevaporated milk
6eggs
1 tablespoonvanilla extract
1 tablespooncornstarch

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Steps

90 minutes

1

Prepare your mise en place by measuring out all your ingredients.
2

Pour the sugar into your baking pan and heat directly over the stove until it turns into caramel. Remove from heat and set aside.
3

Blend all the flan ingredients in a blender until well combined. Set aside.
4

To make the chocolate cake, beat the eggs and sugar in a mixer until thick and pale.
5

Once ready, melt the chocolate with the butter.
6

Pour the melted chocolate into the beaten eggs and gently fold together.
7

After the chocolate is fully incorporated, gradually fold in the dry ingredients (flour, baking powder, baking soda, salt).
8

Pour the chocolate cake batter into the pan over the caramel.
9

Carefully pour the flan mixture over the cake batter, as close to the pan as possible.
10

Cover with aluminum foil and cook in a water bath on the stovetop over low heat for about 30 to 35 minutes.
11

After the time is up, remove from heat and let cool.
12

Serve and enjoy.