Celery cilantro

table salt (I used pink salt) (about 120 grams) • fresh herbs (celery stalks with leaves, cilantro, parsley, basil) (about 60 grams) • water

thin cucumber • radishes, depending on size • celery stalks • cilantro or to taste • plain unsweetened Greek yogurt • olive oil • lemon juice • salt and pepper to taste

raw shrimp, headless • celery (optional) • Chile de árbol or chiltepin (dried), to taste • salt • To taste: ketchup, lime, tomato, cilantro, onion, avocado, black pepper, soy sauce

fish (such as triggerfish or similar white fish) • small shrimp • onion • limes • cilantro • cucumber • avocado • tomatoes • celery stalks • Serrano chiles, to taste • Salt, to taste • Garlic powder, to taste •

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

beef shank (for soup), cut into pieces • beef soup bones, cut into pieces • water (about 2.4 liters) • salt • garlic • white onion • whole black peppercorns • ground black pepper • beef bouillon powder • carrot, cut into pieces • chayote squash, cut into 8 pieces • yellow potato, cut into 8 pieces •

(250 g, about 1 package) surimi • chopped celery (about 50 g) • chopped carrot (about 60 g) • sliced black or green olives (about 35 g) • (about 1 cup, 165 g) corn, drained • Mayonnaise, to taste • Salt and pepper, to taste • Tostada shells, to taste • chopped cilantro (about 8 g) • Sliced serrano pepper, to taste • avocado, sliced

ground pork (250 grams) • ground beef (250 grams) • celery • spinach • grated carrot • cilantro • small piece onion • garlic • mustard • egg • ground oats (or more) • pepper •

turmeric • bay leaves and/or 1 sprig rosemary • Noodles or rice, to taste • water (3 liters) • bone-in chicken breast • oil • garlic cloves • carrot • celery • leek (use only the firmest part) • green onions (especially the green tops) • cilantro •

chicken breast • cilantro • celery • garlic • lettuce • onion • tomato • Sour cream, to taste • Cheese, to taste • Pickled jalapeños, to taste • Vegetable oil, • Corn tortillas, •

black beans • corn kernels • ripe mango • tomato • onion • jalapeño pepper • celery stalk • cilantro

For the meatballs: • ground beef (400 grams) • small piece onion, finely chopped • garlic, finely chopped (or garlic powder) • raw rice, well rinsed and drained • Finely chopped cilantro • ground cumin • dried oregano • Salt and pepper to taste • For the broth: • water (about 2 liters) • carrots •

sardines in tomato sauce • Enough corn tortillas • white onion • jalapeño pepper, or 3 serrano peppers if you like it spicier • medium red tomatoes • celery stalks • cilantro (about 10 grams) • black or green olives, your choice (about 70 grams) • shredded Monterey Jack cheese (about 110 grams) • Salt, to taste • Black pepper, to taste • Garlic powder, •

cilantro • garlic • onion • celery • chicken breast • avocado • tomato • queso fresco (about 35 grams) • lettuce • Corn tortillas • Oil

chicken (about 2 kg) • carrots • potatoes • Celery • Cilantro • Mint • Salt

small cans tuna in water • lettuce hearts • cucumber • carrot • tomatoes • onion • serrano peppers • small bunch cilantro • celery stalk • avocado • refried beans (about 240 grams) • lard •

chicken breast • cilantro • celery • small garlic cloves • lettuce • tomatoes • avocado • fresh cheese • to taste sour cream • to taste salsa of your choice • corn flour (about 500 grams) • butter (about 100 grams) •

fish fillets • romaine hearts • cucumber • carrot • onion • tomatoes • small bunch cilantro • ground oregano • butter • serrano peppers • celery stalk • avocado •

masa harina (about 275 grams) • Salt, pepper, and chicken bouillon powder to taste • Warm water • butter (about 3.5 grams) • ground beef (about 450 grams) • chopped onion (about 40 grams) • Anaheim or California chile pepper • celery • cilantro • salt and pepper • soy sauce • Refried beans •

Grouper Fillet • Green Plantain • Red Onion • Celery Stalk • Cilantro • Apple Cider Vinegar • Lemon Juice • Bell Peppers • Garlic • Frying Oil • Thyme • Oregano •

turkey sausage • small cucumber • small carrot (about 4 inches) • tomatoes • onion • celery (about 4 inches) • serrano pepper • cilantro • seedless limes • clamato juice (about 250 ml) • ketchup (about 200 ml) • Worcestershire sauce •

chicken drumsticks • onion • celery • tomatoes • garlic • thick noodles (about 200 grams) • Oil, to taste • cilantro • tomato puree • bouillon

pork leg • Red onions, to taste • Garlic heads, to taste • Celery • Bouquet Garni: Bay leaf, Thyme, Leek, Cilantro • Red wine, Dark stock • Olive oil and frying oil • Cubanelle peppers, Carrots, lemons • Salt, oregano, pepper, and brown sugar

skinless chicken • chopped bacon • diced tomatoes • diced onion • crushed garlic • chopped celery • small bunch chopped cilantro • Salt to taste

green bell peppers • ●1 large onion • ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito) • ●1 bunch of cilantro • ●1 bunch of parsley • ●6 stalks of celery • ●4 bouillon cubes (vegetable or meat) • ●1 jar of olives • ●1/4 cup vinegar • ●2 tablespoons olive oil

large fish or 2 medium (catfish, tilapia, or carp) whole, cut into pieces, with the head and tail • zucchinis, sliced • carrots, peeled and sliced • Roma tomatoes, quartered lengthwise • Optional: 1-2 stalks of celery, chopped to taste • onion, sliced into quarters • chilaca peppers or any that add color, cleaned and seeded, cut into pieces • oil • garlic • vinegar • fresh cilantro, finely chopped • Pepper to taste •