Beef Albondigas Soup

Name: Beef Albondigas Soup
Ingredients: For the meatballs:; 14 oz ground beef (400 grams); 1 small piece onion, finely chopped; 1 clove garlic, finely chopped (or garlic powder); 2 tablespoons raw rice, well rinsed and drained; Finely chopped cilantro; 2 pinches ground cumin; 2 pinches dried oregano; Salt and pepper to taste; For the broth:; 8 1/2 cups water (about 2 liters); 2 carrots; 1 zucchini; 1 potato; 1 celery stalk (cut in half to flavor the broth); 1 small piece onion; 2 tomatoes; Bouillon cube (optional); Cooked white rice

Hanna Hurtado ⭐ @HannaHdo

A delicious beef meatball soup.

Hanna Hurtado ⭐ @HannaHdo

A delicious beef meatball soup.

Saved

Ingredients

For the meatballs:
14 ozground beef (400 grams)
1small piece onion, finely chopped
1 clovegarlic, finely chopped (or garlic powder)
2 tablespoonsraw rice, well rinsed and drained
Finely chopped cilantro
2 pinchesground cumin
2 pinchesdried oregano
Salt and pepper to taste
For the broth:
8 1/2 cupswater (about 2 liters)
2carrots
1zucchini
1potato
1celery stalk (cut in half to flavor the broth)
1small piece onion
2tomatoes
Bouillon cube (optional)
Cooked white rice

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Steps

1

Mix the ground beef with the spices, cilantro, onion, and rice. Shape into small balls and refrigerate.
2

Bring the water to a boil. Add the tomatoes, celery, onion, meatballs, and carrots. Remove the tomatoes and onion, blend them well, then strain and return to the broth.
3

Add the potatoes and wait for the soup to boil again. Season with more spices if needed. Add the zucchini last, since it cooks quickly, along with a few sprigs of cilantro. Cover and turn off the heat.
4

Serve in a deep bowl with some cooked rice and the soup. Enjoy! For a spicy touch, you can add chipotle, chiltepin chili, and a few drops of lime juice.