Turkey Sausage Ceviche

Name: Turkey Sausage Ceviche
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams turkey sausage; 1 small cucumber; 1 small carrot (about 4 inches); 2 tomatoes; 1/4 onion; 1 stalk celery (about 4 inches); 1 serrano pepper; 1 handful cilantro; 2 seedless limes; 1 cup clamato juice (about 250 ml); 3/4 cup ketchup (about 200 ml); 3 tablespoons Worcestershire sauce; 1/2 tablespoon habanero sauce; 1 pinch dried oregano; Enough tostadas or saltine crackers for serving

Luis alejandro Salgado @luisitorecetas

Turkey Sausage Ceviche

Luis alejandro Salgado @luisitorecetas

Saved

Ingredients

30 minutes

6 servings

500 gramsturkey sausage
1small cucumber
1small carrot (about 4 inches)
2tomatoes
1/4onion
1 stalkcelery (about 4 inches)
1serrano pepper
1 handfulcilantro
2seedless limes
1 cupclamato juice (about 250 ml)
3/4 cupketchup (about 200 ml)
3 tablespoonsWorcestershire sauce
1/2 tablespoonhabanero sauce
1 pinchdried oregano
Enough tostadas or saltine crackers for serving

Saved

Steps

30 minutes

1

Cut the sausages, celery, onion, tomato, cilantro, and serrano into small pieces. Remove seeds from the cucumber and chop.
2

Grate the carrot.
3

Prepare the sauce with 1 cup clamato juice, 3 tablespoons Worcestershire sauce, 3/4 cup ketchup, juice of the 2 limes, 1/2 tablespoon habanero sauce, and a pinch of dried oregano.
4

Mix the sauce and check the salt.
5

Our recipe is ready. Enjoy your meal!
6

If the salt is good, combine the sauce with all the chopped ingredients and mix very well.