Ground Meat Patties

Name: Ground Meat Patties
Cuisine: American
Ingredients: 9 oz ground pork (250 grams); 9 oz ground beef (250 grams); 1/2 stalk celery; 1 handful spinach; 1 grated carrot; 1 sprig cilantro; 1 small piece onion; 1 clove garlic; 1 teaspoon mustard; 1 egg; 2 tablespoons ground oats (or more); 1 pinch pepper; Salt to taste

Hanna Hurtado ⭐ @HannaHdo

A dish to treat yourself this month with an easy preparation, simple ingredients, and, above all, delicious flavor.

Hanna Hurtado ⭐ @HannaHdo

A dish to treat yourself this month with an easy preparation, simple ingredients, and, above all, delicious flavor.

Saved

Ingredients

9 ozground pork (250 grams)
9 ozground beef (250 grams)
1/2 stalkcelery
1 handfulspinach
1grated carrot
1 sprigcilantro
1small piece onion
1 clovegarlic
1 teaspoonmustard
1egg
2 tablespoonsground oats (or more)
1 pinchpepper
Salt to taste

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Steps

1

Grate and chop all the vegetables, then mix and season the meat. Set aside.
2

Shape the mixture into patties however you like. (For the ones shaped like croquettes, I added cream cheese inside.) Heat a skillet and cook the patties until they are cooked through and golden brown. Enjoy!
3

NOTE: You can add grated zucchini if you like. You can use only beef, but the combination of both meats gives a great flavor! I suggest serving the patties with your favorite dressing or sauce, and as a side dish, try rice, spaghetti, or mashed potatoes.