Chorizos

serrano peppers • garlic clove • ripe tomatoes • Salt, to taste • cilantro • longaniza or chorizo (enough for 20 sopes) • Corn masa, • Refried black beans, to taste • Onion, to taste • Lettuce, to taste • Mexican crema, to taste • Panela or basket cheese, to taste

chorizo (about 350 grams) • onion • potatoes • little salt

ground pork (1 kg) • pasilla chiles • guajillo chiles • small handful whole black peppercorns • Oregano, to taste • bay leaves • small head garlic • cumin • small handful coriander seeds • Salt, to taste • vinegar (60 ml)

small head cabbage, very finely shredded • cooked chickpeas (I use them peeled) • cooked green peas (about 250 grams) • dried ancho chiles, soaked overnight and seeded • tomatoes, sliced into thin strips • small red onion, thinly sliced • chorizo (about 250 grams) • thin pork cutlets, chopped • garlic cloves, chopped • parsley, coarsely chopped • white pork lard • salt, to taste

eggs per person • tender nopales (cactus paddles) • chorizo (about 200 grams) • onion, finely chopped • vegetable oil (about 45 ml) • Red salsa, to taste • Salt, to taste

cooked and refried beans or 1 large can (about 500 grams) • Fresh chorizo, cooked and crumbled • corn tortillas, lightly fried in oil • shredded mild melting cheese (such as Monterey Jack or mozzarella) (about 60 grams) • small tub sour cream (about 1 cup or 240 grams) • Roasted red and green bell peppers, sliced

(about 500 grams) cooked pot beans • (about 100 grams) longaniza or chorizo • pork lard • oil • As needed, corn tortillas, either fried in oil or warmed

corn tortillas • homemade chorizo (about 300 grams) • small potatoes, peeled and grated • Vegetable oil, • toothpicks • Your favorite salsa (I used habanero and habanero-pineapple salsa)

zucchini • poblano peppers • chorizo (about 250 grams) • onion • garlic powder cube • water (60 ml) • Salt, to taste

bell peppers • eggs • radishes, peeled and sliced • onion, finely chopped • Shredded cheese • Olive oil • Salt and pepper

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

eggs per person • chorizo per person • As needed, oil • Salt, to taste • Pickled peppers, to taste

telera or bolillo rolls • Oaxaca cheese (about 500 grams) • chorizo (about 500 grams) • avocados • small white onion • tomatoes • lime • Pickled chiles, to taste

thick) Italian bread • (14 oz.) pork or beef chorizo sausage • large eggs • kosher salt • black pepper • finely chopped green onions, reserve 1 tablespoon for garnish • olive oil • finely chopped green bell pepper • finely chopped red bell pepper • shredded quesadilla cheese or Oaxaca cheese

As many baked corn tostadas as you like • cooked nopal (cactus paddles) • turkey chorizo (or your preferred kind) • olive oil • onion • Salt, to taste • For serving: • Green onions • Cucumbers • Pico de gallo (chopped chile, tomato 🍅, onion, and cilantro) • Lime

eggs • medium potatoes, diced • chorizo sausage of your choice (about 150 grams) • butter • Salt, to taste

~ Red Sauce ~ • tomatoes • onion • garlic • serrano peppers (or to taste) • Salt, to taste • chorizo (300 grams) • eggs per person • tortilla chips • onion, finely chopped

eggs • tomatoes, diced • onion, diced • garlic cloves, finely chopped • chorizo (about 350 grams) • sprigs of cilantro, finely chopped, for garnish • Salt, to taste • Black pepper, to taste • Ground cumin, to taste

small turkey chorizo link • small onion • large Roma tomato • California chile pepper • jalapeño pepper • garlic salt, to taste • tostadas • refried beans • egg per tostada

eggs • ham • serving chorizo • onion, diced • Avocado, as needed, for serving • Chicken bouillon powder or salt, to taste

eggs • onion, thinly sliced • hot dogs • small piece of chorizo (use as much as you like) • Salt, to taste • Black pepper, to taste • Mayonnaise, to taste • Mustard, to taste • Refried beans, to taste • Salsa macha, to taste

bolillo rolls • refried beans • small chorizo sausage • Avocado, to taste • Shredded cheese, to taste • Butter,

chorizo (about 100 grams) • eggs • corn tortillas, cut into medium squares • serving cooking oil • avocado

cooked beans (about 1/2 liter) • white onion • tomato • small bunch cilantro • guajillo chiles • Chorizo, to taste • jalapeño pepper • Crema (Mexican-style sour cream), to taste • corn tortillas (about 1/2 kg) • fresh cheese or panela cheese (about 150 grams) • Garlic, to taste • Salt •

fresh chorizo (about 115 grams) • onion • garlic, minced • cooked black beans (about 255 grams) • dried Yahualica chili (or any dried chili you have) • butter (about 28 grams) • Queso fresco, to taste, for serving

potatoes, peeled and diced • chorizo (about 100 grams) • corn tortillas • medium onion, chopped as you like • Salt • Oil • tomato sauce (about 180 ml)

corn tortillas • Chihuahua cheese (or substitute with Monterey Jack) • Mexican crema (about 120 ml) • tomato puree • pork chorizo

French roll or bolillo, sliced in half lengthwise • Pico de Gallo: • Roma tomatoes, seeded and chopped • finely chopped white onion • jalapeño pepper, seeded and chopped • chopped cilantro • fresh lime juice • kosher salt • Beans: • vegetable oil • chopped white onion • chopped garlic •

bread roll • ball soy chorizo • refried beans • tomato • onion • serrano peppers • shredded cheese

chorizo (about 200 grams) • cooked nopalitos (about 250 grams) • eggs • Salt, to taste • Vegetable oil, • Refried beans, for serving