Baked Eggs with Chorizo (My Way)

Name: Baked Eggs with Chorizo (My Way)
Total time: 2100 s
Yield: Serves 2-4 servings
Ingredients: 4 eggs; 3 tomatoes, diced; 1/2 onion, diced; 4 garlic cloves, finely chopped; 12 oz chorizo (about 350 grams); A few sprigs of cilantro, finely chopped, for garnish; Salt, to taste; Black pepper, to taste; Ground cumin, to taste

Ma. Saray Andrade @CookSarasadaii

jalisco

Last weekend, my sister brought me some delicious chorizo from Michoacán, so I was going to make eggs with chorizo, but I wanted to do something different since this chorizo has such an amazing flavor. I wanted to keep the flavors a bit separate to really enjoy them. I found a recipe online but didn’t have all the ingredients, so I made it my own way.

Ma. Saray Andrade @CookSarasadaii

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Ingredients

35 minutes

Serves 2-4 servings

4eggs
3tomatoes, diced
1/2onion, diced
4garlic cloves, finely chopped
12 ozchorizo (about 350 grams)
A fewsprigs of cilantro, finely chopped, for garnish
Salt, to taste
Black pepper, to taste
Ground cumin, to taste

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Steps

35 minutes

1

Slice the chorizo into rounds about 1/2 inch thick (1 cm), being careful not to break them. Place them in a hot skillet without oil. Brown the chorizo on both sides over medium-high heat, then remove from the skillet once well browned.
2

In the same skillet, using the oil released from the chorizo, add the chopped garlic, onion, and tomatoes. Cook over low heat for a few minutes until the tomatoes change color and become a bit darker.
3

Return the chorizo to the skillet. Stir and season lightly with salt and pepper.
4

Crack the eggs on top of the cooked ingredients and sprinkle with a little salt, pepper, and ground cumin to taste. Cover and cook the eggs to your preferred doneness (I like the yolks fully cooked). Remove from heat and serve.
5

Garnish with a little chopped cilantro at the end for extra flavor. Enjoy!