Clamato

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

shrimp (about 2 kg) • medium red onions • medium cucumbers • medium tomatoes • cilantro • limes • serrano peppers • medium bottle tomato-clam juice (Clamato) • Worcestershire sauce • Maggi seasoning sauce • Salt and pepper to taste • Seafood tostadas •

shrimp (small cocktail shrimp or slightly larger) • Clamato (2 liters) • ketchup (1 liter) • Juice of 12 limes • red or white onions, finely chopped • pickled chili peppers, chopped or sliced, drained • cilantro, finely chopped • For serving: Optional • Diced avocado, to taste • Chopped radishes, to taste

(Amounts optional) • Light or dark beer • Clamato juice • Lime • Chili powder (such as Tajín) • Maggi seasoning sauce • Ice

cucumber 🥒 • small tomatoes 🍅 • onion 🧅 • large seedless limes • chocolate clams (about 1 kilogram) • Clamato (473 ml) • Hot sauce, to taste • Ketchup, to taste • salt • avocados 🥑 • Saltine crackers,

shrimp • Lime juice, to taste • Cucumber, to taste • Onion, to taste • Tomato, to taste • Cilantro, to taste • Avocado, to taste • Clamato juice, to taste • Ketchup, to taste • Maggi seasoning sauce, to taste • Worcestershire sauce, to taste • Ground black pepper, to taste •

shrimp (1 kg) • tomatoes • onion • tomato-clam juice (Clamato) • mandarin soda • avocado • ketchup

small cooked shrimp (about 600 grams) • small cucumber • small carrot • tomatoes • small bunch cilantro • serrano pepper • small red onion • avocado • limes • small can tomato puree • ketchup • Worcestershire sauce •

medium cooked cocktail shrimp (1 kg) • cilantro • tomatoes • onions • large bottle tomato-clam juice (Clamato) • ketchup • Worcestershire sauce • avocado • limes (juice) • Salt and pepper to taste • Hot sauce (like Valentina) to taste • olive oil •

medium shrimp, cooked or raw • cucumber • jalapeño peppers • red onion • cilantro • tomatoes • Clamato juice • V8 juice • limes • Maggi seasoning sauce • Chicken broth • Avocado •

shrimp (about 1 kg) • onions • tomatoes • limes (juice) • orange (juice) • tomato-clam juice (Clamato) (about 120 ml) • ketchup (about 120 ml) • cilantro • oil • Cucumber to taste (optional)

raw shrimp (500 grams) • tomatoes • red or white onion • serrano pepper • Cilantro, to taste • tomato and clam juice cocktail (Clamato) • Avocado, to taste • Juice of 5 limes • Salt, to taste • Black pepper, to taste

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

callos de hacha (pen shell scallops) or sea scallops (about 500 grams) • limes • tomato and clam juice (such as Clamato) • red onion • cucumber • Salt and pepper to taste • black seafood sauce, or to taste (about 100 ml)

marlin (about 2 kg) • octopus, cooked (about 1 kg) • shrimp (about 1 kg) • fish fillet (about 1 kg) • white onion • red onion • garlic • red bell pepper • green bell pepper • yellow bell pepper • serrano peppers • jalapeño peppers •

medium shrimp (about 1.5 kg) • tomato puree • hot sauce (or to taste) • clam and tomato juice (such as Clamato) • garlic cloves • Salt, to taste • Black pepper, to taste • Chiltepin chiles, to taste • serrano chiles • habanero chile • ripe red tomatoes • red onion •

raw shrimp (about 450 grams) • tomatoes • cucumbers • white onion • Cilantro, to taste • Optional: 1 serrano pepper • Clamato juice • Salt and pepper • Juice of 7 limes

sardines in tomato sauce • Enough corn tortillas • white onion • jalapeño pepper, or 3 serrano peppers if you like it spicier • medium red tomatoes • celery stalks • cilantro (about 10 grams) • black or green olives, your choice (about 70 grams) • shredded Monterey Jack cheese (about 110 grams) • Salt, to taste • Black pepper, to taste • Garlic powder, •

medium shrimp (1 kg) • water (1.5 liters) • Bay leaves, • Oregano, • tomatoes (red tomatoes) • Onion, • Garlic, • Salt, to taste • Cucumber, • Red onion, • Cilantro, • Clamato juice, •

peeled shrimp, previously boiled (500 grams) • ketchup (120 ml) • Clamato (120 ml) • Worcestershire sauce (15 ml) • lime juice (7 ml) • shrimp cooking water (120 ml) • medium tomato, diced • onion, finely chopped • Chopped fresh cilantro • avocado, diced • serrano pepper, finely chopped • Hot sauce (such as Valentina or Tamazula) •

cucumbers, diced and seeded • hot dogs, chopped • celery stalks, chopped • pickled pork skin, chopped (optional) • avocados, diced • corn kernels, drained • Clamato juice • chamoy sauce • Maggi seasoning, to taste • Bottled hot sauce, to taste • Limes, to taste

tomatoes • onion • cilantro • avocado • cucumber • jalapeño or serrano pepper • ketchup (about 120 ml) • Clamato (about 120 ml) • orange soda (such as Fanta or any orange soda, about 120 ml) • grapefruit soda (such as Squirt, 20 oz or 600 ml) • large limes • Salt, to taste •

tortilla chips (about 200 grams) • large mango • pickled pork skin (about 500 grams) • lime • Hot sauce, to taste • peanuts (about 50 grams) • chili candy sticks, cut into pieces (about 400 grams) • Clamato (tomato and clam juice, about 473 ml)

Tostitos tortilla chips • small cucumbers • juicy jicama • pickled pork rinds (cueritos) • small bottle Clamato juice • limes • Botanera-style hot sauce, to taste • Plenty of chamoy sauce • spicy tamarind candy (such as Chaca-Chaca) • Japanese-style peanuts

tortilla chips (about 6 oz or 170 grams) • cucumber • Japanese-style peanuts (about 200 grams) • Valentina hot sauce, to taste • Worcestershire sauce, to taste • little Clamato juice • limes • chili-covered tamarind candy (about 300 grams)

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

fresh shrimp (about 800 grams) • red tomatoes • water (1.5 liters) • garlic • tomato puree • bay leaves • small piece onion • tomato, to taste • onion, to taste • avocado, to taste • hot sauce, to taste • ketchup, to taste •

ketchup (about 360 ml) • tomato and clam juice (Clamato) (about 240 ml) • orange soda (about 120 ml) • Worcestershire sauce (about 30 ml) • hot sauce (such as Valentina) (about 30 ml) • cooked shrimp (about 500 grams) • olive oil (about 60 ml) • Olives, to taste • onion • cucumber • Cilantro, to taste • Lime, to taste •

Tostitos tortilla chips • Pickled pork skin (cueritos) • Japanese-style peanuts • Chaca-chaca tamarind candy • Cucumber • Jicama • Salt • Lime • Clamato tomato cocktail • Chili powder • Chamoy sauce

turkey sausage • small cucumber • small carrot (about 4 inches) • tomatoes • onion • celery (about 4 inches) • serrano pepper • cilantro • seedless limes • clamato juice (about 250 ml) • ketchup (about 200 ml) • Worcestershire sauce •