Corn grains

As needed, poblano peppers • Mexican-style table cream (such as Nestlé Media Crema) • corn • Chicken bouillon powder, to taste • butter (about 14 grams)

------ ------- ------- For the Cake: • fresh white or yellow corn, kernels removed • eggs • cream cheese (about 1/2 block) • baking powder • sweetened condensed milk • vanilla extract • or 90 grams) unsalted butter, melted • heaping tablespoons rice flour • ----- ------ ------ For the Flan: • cream cheese (about 1/2 block) • eggs •

corn kernels (from 6 to 7 ears of corn) • flour (wheat, rice, or corn—your choice) • sugar • ground cinnamon • baking powder • salt • eggs • unsalted butter, at room temperature • sweetened condensed milk • evaporated milk • vanilla extract

green salsa (150 ml) • whole oats (200 grams) • oil • small corn tortillas (about 1 kg) • Oil, as needed, for frying the flautas

white rice (about 200 grams) • (about 7 oz/200 grams) mixed vegetables (corn, peas, carrots) • garlic • butter • water (about 315 ml) • Pepper, to taste • Salt, to taste

oats (about 200 grams) • canned corn kernels (about 340 grams) • to just under 1 cup sugar (150–200 grams) • ground cinnamon • vanilla extract • unsalted butter or margarine (100 grams) • corn husks for tamales • milk (100 milliliters) • baking powder • salt

corn • eggs • all-purpose flour (about 60 grams) • rice flour (about 60 grams) • baking powder • vanilla extract • sweetened condensed milk • unsalted butter (about 285 grams)

rice • water • onion • garlic clove • cilantro • chicken bouillon powder, to taste • butter • oil • corn

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

turkey or chicken (500 grams) • ripe plantain • medium tomatoes • mulato chiles (50 grams) • pasilla chiles (40 grams) • almonds (75 grams) • raisins (25 grams) • white onion • tablet Mexican chocolate • chile seeds • corn tortilla • bolillo (Mexican bread roll) •

quinoa (about 170 grams) • water (about 480 ml) • vegetable bouillon • large tomato or 2 Roma tomatoes, diced • chopped cilantro (about 15 grams) • black beans, drained • yellow corn kernels (about 165 grams) • extra virgin olive oil (about 60 ml) • ground cumin • Juice of 1 1/2 lemons, strained • Salt and pepper, to taste

brown rice (about 200 grams) • water (about 1.5 liters) • chicken bouillon • onion • yellow or red bell pepper (cut into thin strips) • green bell pepper (cut into thin strips) • carrot (cut into thin, short strips) • corn kernels, to taste • olive oil

Jasmine rice (about 185 grams) • oil • butter (about 2 ounces or 57 grams) • onion, thinly sliced • frozen corn (about 150 grams) • water (about 475 ml) • salt

white rice (about 250 grams) • medium Roma tomatoes • peeled garlic clove • mixed vegetables (peas, carrots, or corn, or a combination) • pitcher filtered water • Vegetable oil • onion • salt

corn • rice flour • eggs • butter • evaporated milk • vanilla extract • small can sweetened condensed milk • baking powder

oats (about 400 grams) • oregano, to taste • garlic • salt, to taste • oil, • serrano peppers • onions • tomatoes • or pouch refried black beans • corn or flour tortillas

rice (rinsed) (about 285 grams) • zucchini • corn • onion (finely chopped) • poblano peppers (roasted, peeled, and sliced) • zucchini (sliced) • sour cream (250 ml) • water (710 ml) • olive oil (30 ml) • Bouillon to taste

cascabel chiles • dried chile (such as guajillo or pasilla) • arbol chiles (optional) • garlic clove • Salt to taste • Panela cheese to taste • Corn tortillas (day-old if possible), • Chopped onion to taste (optional) • Cooked rice for serving, to taste • Lettuce for serving, to taste

chicken breast • mole paste or powder (about 500 grams) • onion • garlic clove • chicken bouillon (such as Knorr) • salt, to taste • fresh mint • corn tortillas • as needed, Mexican crema • as needed, queso fresco • cooked white rice, to taste, for serving

jasmine rice • water • garlic • white onion • zucchini • carrot • corn (optional) • chicken cutlets • eggs • sesame oil • Pepper • Salt •

rice (about 300 grams) • celery • large carrot • fresh chives to taste • medium broccoli • onion • garlic • zucchini • baby corn in brine • large chicken egg • chicken breast (about 100 grams) • smoked pork chop •

Red Snapper (about 1 kg) • soy sauce • Worcestershire sauce • shrimp bouillon powder • ground black pepper • mayonnaise • juice of 1 lime • hot sauce of your choice (such as Valentina or Cholula) • red tomatoes • jalapeño pepper • lime • red onion •

rice • butter • garlic • small piece of onion • chicken bouillon cube • water • corn • Salt to taste

beef stew meat (about 300 grams) • mushrooms (about 100 grams) • carrot • potatoes • yuca (cassava root) • green onions • cilantro • cabbage (about 50 grams) • corn on the cob • water (1 liter) • salt • family secret sugar •

cauliflower • ground oats (about 50 grams) • corn muffin mix (such as Jiffy) (about 70 grams) • parsley • garlic powder • salt • almond milk (about 355 ml) • unsweetened shredded coconut (about 40 grams) • Tortillas • Avocado • Limes • Tomato, onion, cilantro, jalapeño pepper •

beef chuck or stew meat (400 grams) • dried mirasol chiles • Roma tomatoes (about 2 cups, 300 grams) • whole black peppercorns • sesame seeds (about 16 grams) • whole cloves • garlic cloves • white vinegar (about 30 ml) • to taste kosher salt • to taste refried beans • to taste corn tortillas • to taste cooked Mexican red rice

(cut into 2-inch pieces) pork ribs (500 g) • Hatch chiles • nopales (cactus paddles) (200 g) • Salt, to taste • ground black pepper • ground cumin • bay leaf • water (800 ml) • oil or pork lard • cooked beans, for serving (200 g) • cooked rice, for serving (200 g) • corn tortillas

beef neck (about 1 kg) • beef chuck (about 1 kg) • onion • garlic cloves • thyme • cumin • bay leaves • oregano • Coarse salt • black pepper • carrots, peeled and chopped • rice (about 150 grams) •

masa for tortillas (about 2 kg) • rice flour (about 500 grams) • baking powder • baking soda • vanilla extract • cone piloncillo (about 8 oz or 227 grams) • lard (about 350 grams) • cooked and blended green beans • Sugar to taste (optional) • Ground cinnamon to taste • Corn husks for tamales,

skinless chicken drumsticks • chicken breast bone • onion, to taste • garlic clove • small whole allspice berries • whole cloves • corn, cut into 5 or 6 pieces each • chayote squash • large carrot • long green zucchini • fresh mint • limes, to taste •