Corn kernel

black pepper, to taste • cooked white corn kernels (about 340 grams) • grape tomatoes (about 75 grams) • fresh basil (about 10 grams) • green onions (white parts only) • apple cider vinegar (15 ml) • olive oil (45 ml) • sea salt, to taste

------ ------- ------- For the Cake: • fresh white or yellow corn, kernels removed • eggs • cream cheese (about 1/2 block) • baking powder • sweetened condensed milk • vanilla extract • or 90 grams) unsalted butter, melted • heaping tablespoons rice flour • ----- ------ ------ For the Flan: • cream cheese (about 1/2 block) • eggs •

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

Maseca (corn masa flour) • oil (about 1/2 liter) • corn, kernels removed, or 1 large can of corn • carrots, grated • zucchini, grated • Corn husks or banana • Spinach or Swiss chard, to taste • If you have chicken broth, use it to mix the dough; if not, use water • Salt, to taste • Chihuahua cheese (about 600 grams) • Thick salsa (spicy and thick enough so it doesn't leak out of the tamale)

corn, kernels sliced off • eggs • unsalted butter • sweetened condensed milk • vanilla extract • baking powder • salt • sugar • ground cinnamon • all-purpose flour (about 120 grams)

vanilla extract • corn kernels (about 300 grams) • milk (250 ml) • eggs • sugar (about 150 grams) • unsalted butter, at room temperature (about 200 grams) • all-purpose flour (about 300 grams) • baking powder

baking powder • flour (about 115 grams) • unsalted butter (about 90 grams) • eggs (separated) • sugar (about 175 grams) • vanilla extract • fresh corn kernels (about 375 grams) • sweetened condensed milk (about 75 ml)

corn kernels (from 6 to 7 ears of corn) • flour (wheat, rice, or corn—your choice) • sugar • ground cinnamon • baking powder • salt • eggs • unsalted butter, at room temperature • sweetened condensed milk • evaporated milk • vanilla extract

poblano peppers • table cream (such as Nestlé Media Crema) • onion • corn kernels • chicken bouillon powder • melting cheese and/or Cotija cheese

corn kernels (about 300 grams, from 2 drained cans) • sweetened condensed milk • melted butter (about 180 grams) • eggs • baking powder • cornmeal • ground cinnamon (optional) • vanilla extract • salt

corn kernels (from about 5 ears of corn) • sweetened condensed milk • eggs • unsalted butter (about 90 grams each) • sugar • vanilla extract • all-purpose flour (about 120 grams) • baking powder • ground cinnamon • salt • Butter for greasing the pan and flour for dusting

white potatoes • poblano peppers • large onion • ripe tomatoes • corn kernels • oil • salt • sour cream with milk (for serving)

masa for tortillas (about 2 kg) • huitlacoche (corn mushrooms) (about 500 grams) • small onion, chopped • garlic, minced • serrano peppers, chopped • oil (15 ml) • epazote, chopped • corn (about 1 cup corn kernels) • ricotta cheese (about 500 grams) • black pepper (5 ml) • salt (10 ml)

corn, kernels removed • fresh chile de árbol peppers • epazote • enough oil for sautéing • salt to taste • enough water to cover

eggs, separated into yolks and whites • dried and ground corn kernels (huachal, cooked corn kernels that have been dried and ground) (about 225 grams) • ground dried shrimp • oil (about 240 ml) • For the mole: • árbol chiles • guajillo chiles • garlic cloves • whole black peppercorns • whole cloves • water (about 4.7 liters) • masa harina (such as Maseca) (about 240 grams) •

corn tortillas • chicken breast (cooked and shredded) • Anaheim peppers (roasted and sliced) • Mexican crema (250 ml) • tomato puree • corn kernels • onion, finely chopped • American cheese • Butter • Salt, to taste • Black pepper, to taste

beef for shredding (about 400 grams) • handmade corn tortillas • sliced Manchego cheese (about 200 grams) • Cotija cheese (about 100 grams) • corn, kernels removed • onion, thinly sliced • poblano peppers, cut into strips • garlic, minced • Butter, • Mexican crema (about 60 ml) • Roma tomatoes • garlic •

fresh corn kernels (from about 6 ears of corn) (about 1 kg) • unsalted butter (about 1/2 cup or 113 grams) • all-purpose flour (about 60 grams) • baking powder • sweetened condensed milk • large eggs • ground cinnamon

corn tortillas (about 500 grams) • poblano peppers • corn kernels • Mexican crema (60 ml) • shredded Manchego cheese (30 grams) • chicken breast • Roma tomatoes • onion • garlic cloves

corn tortillas (about 1 kg) • cooked chicken breast, shredded • cleaned poblano peppers • shredded Manchego cheese (about 500 grams) • Mexican crema (about 1/2 liter) • corn kernels (about 500 grams) • Vegetable oil, • tomatillos (about 750 grams) • white onion • garlic cloves • serrano peppers • cilantro •

corn, kernels removed • unsalted butter, melted • eggs • sugar • sweetened condensed milk • cornstarch or all-purpose flour • baking powder • Ground flaxseed, to taste • Black sesame seeds, to taste (optional)

tomatillos (about 400 grams) • jalapeño pepper • onion • water (120 ml) • cumin • Salt to taste • cilantro • sour cream (250 ml) • asadero cheese (about 200 grams) • cooked and shredded chicken breast • corn tortillas, lightly fried in oil • corn kernels •

small poblano peppers • Roma tomatoes • small onion • garlic • Salt, to taste • chicken breast • canned corn kernels • corn tortillas • Vegetable oil, • chicken bouillon powder • Oaxaca cheese, to taste • Mexican crema, to taste

poblano peppers • mushrooms • small can corn kernels • Mexican crema (60 ml) • sour cream (60 ml)

corn kernels (about 1 kilogram) • epazote • chicken bouillon cubes • water (2 liters) • Mayonnaise • Oaxaca cheese • Shredded cheese

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

whole chicken breast, sliced into cutlets • corn, kernels removed • poblano peppers • onion, sliced • To taste, garlic powder or finely chopped garlic • To taste, sour cream • To taste, evaporated milk or whole milk

fresh corn kernels (about 600 grams) • tomatoes, chopped • small nopales (cactus paddles), diced • large onion, peeled and diced • cilantro, chopped • poblano peppers, stemmed, seeded, and chopped • lard • small light beer • Salt, to taste

corn kernels (about 350 grams, from 4 ears of corn) • sweet yellow corn (about 220 grams) • panela cheese (about 200 grams, or substitute with queso fresco) • baking powder • sugar • large eggs • vanilla extract

all-purpose flour (about 250 grams) • fresh, tender corn, kernels only • sweetened condensed milk (such as Nestlé, 14 oz/397 grams) • evaporated milk (about 250 ml) • baking powder (such as Royal) • unsalted butter (about 250 grams) • pie pans • large eggs