Corn kernel

corn kernels, frozen or fresh (about 75 grams) • medium onion, chopped • chopped green part of scallions • cornstarch • ginger-garlic paste • turmeric powder • crushed black pepper • butter • vegetable or chicken stock (about 480 ml) • Salt, to taste

corn kernels (about 150 grams) • chickpea flour (about 240 grams) • green chilies, finely chopped • cilantro and mint, finely chopped (about 15 grams) • cumin seeds • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • red chili powder • Salt to taste • Oil for frying, • Water,

corn (remove kernels) • basmati rice (about 200 grams) • cashews • almonds • carrot • green chilies • fox nuts (makhana) (about 15 grams) • red chili powder • garam masala • turmeric powder • salt

vermicelli (about 100 grams) • oil • cumin seeds • mustard seeds • curry leaves • chana dal (split chickpeas) • urad dal (split black gram) • finely chopped cilantro • onion, sliced lengthwise • green peas • corn kernels • finely chopped carrot •

soya chunks (about 50 grams) • rice (about 200 grams) • boiled corn kernels (about 75 grams) • carrot • large onion • oil or ghee (about 120 ml) • cumin seeds • garlic cloves • bay leaf • black peppercorns • cloves • small piece cinnamon stick •

brown rice (about 200 grams) • green peas (about 75 grams)

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

medium sweet potato • small carrot • French green beans • boiled sweet corn kernels • Rock salt to taste • For the gravy: • tomatoes • curry leaves • green chili • fresh coconut pieces • Rock salt to taste • For garnish: •

mixed lentils (moong, masoor, urad, chana, and black lentils) • green peas

For the stuffing • chopped bell pepper (about 75 grams) • corn kernels (about 75 grams) • green peas • finely chopped beetroot • chopped onion • peri peri seasoning • Schezwan sauce • finely chopped green chili • ketchup • Processed cheese, • Mozzarella cheese, •

green bell pepper • onion • red bell pepper • boiled corn kernels • bread • mayonnaise • pizza sauce • shredded mozzarella cheese • shredded processed cheese • salt • chili flakes • paneer (about 100 grams) •

papads, cut into rounds (roasted in the oven) • roasted peanuts (roasted in the oven) (about 70 grams) • roasted corn kernels (roasted in the oven) (about 80 grams) • finely chopped onion (about 40 grams) • finely chopped tomato (about 40 grams) • finely chopped raw mango (about 35 grams) • finely chopped cucumber (about 35 grams) • chopped green chili • Salt to taste • chaat masala • red chili powder • lemon juice •

sprouted moong beans • chickpeas • garbanzo beans • corn kernels • finely chopped cucumber • finely chopped onion • finely chopped tomato • finely chopped carrot • finely chopped beetroot • finely chopped green chili • finely chopped mint leaves • lemon juice •