vegan meat of your choice (250 grams) • Tortilla chips • Refried beans • avocado • corn kernels • Optional: vegan sour cream and vegan shredded cheese • lime

boneless, skinless chicken breast • poblano pepper • small can of corn kernels • onion • cactus tortillas (or substitute with low-carb tortillas) • all-purpose tomato sauce (about 240 ml) • mozzarella cheese (about 100 grams) • garlic cloves • olive oil • salt to taste • pepper to taste • light sour cream •

oxtail, cleaned and cut into pieces (about 1.5 kg) • dried guajillo chiles, stemmed and seeded • dried puya chiles, stemmed and seeded • dried arbol chiles, unseeded • dried ancho chiles, stemmed and seeded • garlic cloves • medium onion, quartered • carrots, sliced • corn, kernels removed • shelled peas, cleaned (about 150 grams) • salt • water (about 2.5 liters) •

poblano peppers • butter (100 grams) • onion, thinly sliced • garlic • large chicken breast • corn kernels • sour cream • Salt, to taste

mixed lettuce greens (about 80 grams) • pineapple • apple • cooked chicken breast (about 150 grams) • ham • onion • corn kernels • Salt • Black pepper • mayonnaise • Water

poblano peppers (2 kg) • large onion • corn kernels • Mexican crema or sour cream (250 ml) • butter • Salt, to taste

shredded chicken breast • cooked corn kernels (about 340 grams) • poblano peppers • medium onion • Salt and pepper, to taste • Manchego or asadero cheese (about 500 grams) • tomatoes (about 1 kg) • Mexican crema (about 1/2 liter) • chipotle peppers • Salt and pepper, to taste

poblano peppers, seeded, cleaned, and cut into strips (about 250 grams) • medium white onion, sliced into half-moons • cooked chicken breast, shredded • corn kernels (about 6.5 oz or 180 grams) • heavy cream (about 1 cup or 250 ml) • spreadable cream cheese (about 3.5 oz or 95 grams) • unsalted butter (about 1.75 oz or 50 grams)

to taste cheese (I used basket cheese because it’s affordable) • medium zucchini • medium ripe tomatoes • onion • large garlic clove • corn kernels (drained) • olive oil • chicken bouillon powder • to taste sour cream

poblano peppers • vegetable oil • jalapeño pepper • sliced white onion • finely chopped garlic • Mexican-style crema (about 15 oz. or 425 grams) • frozen corn kernels, thawed • ground black pepper • Corn tortillas for serving • kosher salt • shredded quesadilla cheese or Oaxaca cheese (about 200 grams)

cucumbers, diced and seeded • hot dogs, chopped • celery stalks, chopped • pickled pork skin, chopped (optional) • avocados, diced • corn kernels, drained • Clamato juice • chamoy sauce • Maggi seasoning, to taste • Bottled hot sauce, to taste • Limes, to taste

poblano peppers (about 1 kg) • bacon (about 225 grams) • crema or sour cream, to taste • chicken bouillon powder (such as Knorr) • butter, as needed for frying • corn kernels

poblano peppers (about 1 kg), cut into strips • corn kernels • Mexican crema (60 ml) or sour cream • chicken bouillon cube

shrimp (about 1 kg) • garlic • dried chile de árbol peppers • Roma tomatoes • Chicken bouillon powder • Garlic salt • Black pepper • Ketchup • White rice (plain, with corn kernels, or any kind you prefer)

roasted and peeled poblano pepper strips (about 250 grams) • onion, sliced into thin strips • corn kernels • sour cream • table cream (such as Nestlé Media Crema or substitute with heavy cream) • evaporated milk • cornstarch • chicken bouillon powder • Shredded quesadilla cheese, • butter

large poblano peppers • small cans of corn kernels • table cream (such as Nestlé Media Crema) • garlic clove • medium onion • Chicken bouillon powder, to taste • Black pepper, to taste

poblano peppers • onion, thinly sliced • small can corn kernels • evaporated milk (about 120 ml) • Mexican crema or sour cream (200 ml) • chicken bouillon • Salt and pepper to taste • panela cheese (250 grams) • unsalted butter (about 1/2 stick or 55 grams)

white onion • garlic • poblano peppers • corn kernels • table cream or Mexican crema • Shredded mozzarella cheese, • Butter, to taste • boneless chicken breast • Salt, to taste • Ground black pepper, to taste • Chicken bouillon, to taste

sliced poblano peppers (about 250 grams) • Mexican crema or sour cream (about 250 ml) • chicken bouillon cube • yellow corn kernels (about 100 grams) • butter (about 40 grams)

large poblano peppers • onion • corn kernels • sour cream • Chicken bouillon powder • Oil

chicken tacos or flautas • poblano peppers • onion • minced garlic or 2 garlic cloves • sour cream • water or chicken broth • corn kernels • Salt or chicken bouillon powder, to taste • Shredded melting cheese, to taste

boneless, skinless chicken breast (about 500 grams) • pork leg, cut into pieces (about 500 grams) • green bell pepper • red bell pepper • red onion • corn kernels • bacon • Salt, to taste • Black pepper, to taste • chicken or beef broth (about 240 ml) • celery stalks

chicken breast • medium poblano pepper • onion • sour cream (250ml) • small can of corn kernels • butter or oil • Salt and pepper to taste

chicken breast (cubed) • poblano peppers (roasted and peeled) • corn kernels • onion (sliced) • Mexican crema (about 220 grams) • chicken bouillon

beef steaks • baking soda • tomatillos • oil • onion • garlic • jalapeño pepper (optional) • frozen poblano pepper strips • frozen corn kernels • zucchinis • bouillon powder or salt to taste

orange bell pepper • yellow bell pepper • tomatoes • onion • cilantro • jalapeños • beans • corn kernels • lime • Salt, pepper, and cumin to taste • tortilla chips

onion • garlic • potatoes • olive oil • sweet paprika • chicken bouillon powder or salt • pepper • frozen corn kernels • chopped green onion tops • corn flour (such as Minsa or Maseca for tortillas)