Cups vegetable

pumpkin purée (about 2 cups) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • margarine (about 7 tablespoons) • eggs, at room temperature • sweetened condensed milk • baking powder • salt • Vanilla extract • Ground cinnamon, to taste

Mexican sausage (longaniza) (about 250 grams) • zucchini, diced (about 400 grams) • onion, finely chopped (about 150 grams) • tomato, chopped (about 180 grams) • corn kernels or kernels from 1 ear of fresh sweet corn (about 1 cup or 165 grams) • salt

very ripe tomatoes • medium onion • garlic clove • medium potato • sugar (optional, to reduce tomato acidity) • chicken broth (about 1/2 liter) or 2 cups water (about 1/2 liter) and half a chicken bouillon cube • olive oil • heavy cream • Salt

pumpkin (about 700 grams), preferably calabaza de Castilla or similar • sweet potatoes (about 1 kg), use a mix of yellow and purple if available • large piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams) • water (710 ml) • large cinnamon stick • whole cloves • Milk, to taste, for serving

corn • sweetened condensed milk • eggs • flour (about 120 grams) • baking powder • pineapple juice (about 6 ounces or 180 ml) • butter (about 1 cup or 226 grams) • whole cinnamon

nopales (about 4 cups) fresh, cleaned and diced • Oaxaca cheese (2 kg) • medium onion, chopped • garlic, minced • salt • large flour tortillas (about 6 inches in diameter) • medium-ripe guajillo chiles • dried chile de árbol peppers • milpero tomatillos • water (240 ml) • salt

fresh corn kernels (from about 6 ears of corn) (about 1 kg) • unsalted butter (about 1/2 cup or 113 grams) • all-purpose flour (about 60 grams) • baking powder • sweetened condensed milk • large eggs • ground cinnamon

medium zucchini • large poblano pepper, cleaned and sliced, or 1 cup frozen sliced poblano peppers • medium leek (white part only) • garlic clove • almond milk or your preferred milk (240 ml) • butter (14 grams) • Salt and pepper to taste • Grated panela or fresh cheese for garnish,

medium head of cabbage • large eggs • ground dried shrimp • all-purpose flour (about 120 grams) • small cup plain breadcrumbs (about 70 grams) • chicken bouillon powder • ground cumin • ripe tomatoes • onion • garlic • Salt, to taste

oats (about 200 grams) • canned corn kernels (about 340 grams) • to just under 1 cup sugar (150–200 grams) • ground cinnamon • vanilla extract • unsalted butter or margarine (100 grams) • corn husks for tamales • milk (100 milliliters) • baking powder • salt

corn • Salt, to taste • baking powder • sugar (about 100 grams) • sweetened condensed milk (from a pouch or can) • unsalted butter (about 1 cup or 226 grams) • evaporated milk (about 12 ounces or 354 ml) • cream cheese (8 ounces or 226 grams) • Corn husks, as needed for tamales

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

tamal masa (for making tamales) • butter (300 grams) • sugar • sweetened condensed milk • pineapple, use 1 cup chopped pineapple and 1/2 cup of the syrup • baking powder • salt • raisins • Yellow food coloring, • corn husks for tamales • large (7-quart) pot • water (2 liters)

corn • mozzarella, gouda, or your preferred melting cheese per cup of ground corn • fresh cheese per cup of ground corn • butter per cup of ground corn • salt to taste • green chili slices to taste • corn husks

potatoes • spinach • onion • garlic • Salt to taste • eggs • Breadcrumbs to taste • butter • Oaxaca cheese or 1/2 cup grated panela cheese

corn flour for tortillas (Maseca, 1 kg or about 8 cups/2.2 lbs) • Warm water, • oil or lard (100 ml) • baking powder (Royal) • coarse salt

conch shell pasta #1 • tomatoes 🍅🍅🍅 • onion 🧅 • Knorr chicken bouillon cube • Knorr tomato bouillon cube 🍅 • (about 8 1/2 cups) water • small box tomato purée 🍅 • Oil • Corn tortillas • Cream to taste