Egg flour

eggs • egg whites • heavy cream, unsweetened coconut milk, or unsweetened almond milk (120 ml) • psyllium husk or ground chia seeds • baking soda • coconut flour • vanilla extract • ground cinnamon • sweetener • cream of tartar or lemon juice • heavy cream (240 ml) • cream cheese (50 grams) •

corn flour (such as MASECA) (about 120 grams) • milk (240 ml) • sugar (25 grams) • melted butter (28 grams) • eggs • orange zest • baking powder • vanilla extract

all-purpose flour (300 grams) • unsalted butter (250 grams) • eggs • vanilla extract • baking powder • sweetened condensed milk • Zest of 1 orange

brown rice flour (about 100 grams) • monkfruit sweetener • egg whites • baking soda • filtered water • vanilla extract • oat milk (75 ml) • apple cider vinegar • Nonstick cooking spray, • mixed berries • monkfruit sweetener • Juice of 1 small lemon

large eggs (about 400 grams) • medium tomatoes (about 450 grams) • medium white onion (about 150 grams) • Ham, to taste • Bacon, to taste • Salt, to taste • oil • Warm corn or flour tortillas, to taste

eggs • fresh cilantro, chopped (about 10 grams) • onion, chopped • –5 mushrooms, sliced • flour tortillas • vegetable oil • Salt and pepper to taste

all-purpose flour, sifted (about 500 grams) • unsalted butter, softened and clarified (about 200 grams), at room temperature • large eggs, at room temperature, cracked • finely grated Cotija cheese (about 250 grams) • milk, at room temperature • fine salt, sifted • sugar • flour for dusting and shaping • rolling pin • vegetable oil for frying (about 2 liters) • spatula • fresh parsley, washed and sanitized

egg • coconut milk • olive oil • vanilla extract • coconut flour • unsweetened cocoa powder • allulose • almond butter • grated apple • grated almonds • whole almonds

unsalted butter (230 grams), at room temperature • packed brown sugar (120 grams) • granulated sugar (80 grams) • large eggs • vanilla extract • baking powder • salt • all-purpose flour (400 grams) • Chocolate chips

unsalted butter • milk • packed dark brown sugar (250 grams piloncillo, grated or chopped) • large eggs • baking soda • baking powder • corn flour (about 500 grams) • cornstarch

all-purpose flour (about 375 grams) • eggs, separated • vanilla extract • milk (about 315 ml) • sugar (about 265 grams) • baking powder • For the flan: • unflavored gelatin, hydrated in 1/2 cup water (about 120 ml) • sweetened condensed milk • evaporated milk • cream cheese (about 8 oz or 225 grams) • eggs •

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (about 800 grams) • vegetable shortening (about 400 grams) • sugar (about 150 grams) • baking powder • egg • vanilla extract • water (250 ml) • pastry cream, cream cheese, or jam • ground cinnamon • sugar • butter • rolling pin or glass •

flour (about 300 grams) • eggs • baking powder • sugar (about 250 grams) • vanilla extract • Zest of 1 lemon • Pastry cream • milk (1 liter) • egg yolks • cornstarch • butter (about 90 grams) • vanilla extract •

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

all-purpose flour (450 grams) • whole milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • fresh yeast (22 grams) • Salt, to taste • Sugar, • lard (40 grams) • large eggs (about 100 grams) • all-purpose flour (100 grams) • vegetable shortening (100 grams) • powdered sugar (100 grams)

sifted flour (about 250 grams) • water (about 480 ml) • unsalted butter (about 1/2 cup or 113 grams) • eggs • sugar (about 125 grams) • salt • vanilla extract • ground cinnamon • Oil, as needed for frying

water (240 ml) • all-purpose flour (about 125 grams) • Peel from half an orange • cinnamon stick • brown sugar (about 50 grams) • eggs • butter (about 85 grams) • vanilla extract • vegetable oil (about 1 liter), for frying • Ground cinnamon, • Powdered sugar,

all-purpose flour (about 1 kg) • baking powder (about 80 g) • sugar (about 700 g) • margarine (about 700 g) • eggs • vanilla extract • milk (1 liter) • For decorating: • Red and yellow quince paste (ate) • Cherries • Canned peaches • Jam, any flavor •

almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • egg, lightly beaten • water • nutritional yeast

unsalted butter, at room temperature • eggs, separated • sugar (about 200 grams) • all-purpose flour (about 250 grams) • baking powder • milk (about 240 ml) • cream cheese, at room temperature • vegetable shortening, softened • powdered sugar • Food coloring, • jam, any flavor you like (about 320 grams) • your favorite candies

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

eggs • sugar (300 grams) • vanilla extract (10 ml) • all-purpose flour (360 grams) • whole milk (500 ml) • evaporated milk (360 grams) • sweetened condensed milk (397 grams) • cinnamon (10 grams) • guavas • sugar (400 grams) • cinnamon (10 grams) • water (720 ml) •

all-purpose flour (about 500 grams) • sugar (about 125 grams) • unsalted butter (about 50 grams) • vegetable shortening (about 50 grams) • eggs • warm milk (about 125 ml) • vanilla extract (about 5 ml) • active dry yeast (about 15 grams) • Sugar crust for the rosca: • vegetable shortening (about 100 grams) • all-purpose flour (about 100 grams) • sugar (about 100 grams) •

flour (5 kg) • dry yeast (100 g) • water (3 1/2 liters) • sugar (1 kg) • salt (20 g) • eggs • sugar (3 kg) • flour (6 kg) • lard (2 1/2 liters) • lard

all-purpose flour (225 grams) • granulated sugar (50 grams) • active dry yeast (10 grams) • salt (1 gram) • whole milk, at room temperature (38 grams) • unsalted butter (55 grams) • large egg (about 50 grams) • vanilla extract (5 ml) • Vegetable shortening, as needed for shaping • vegetable shortening (60 grams) • powdered sugar (60 grams) • all-purpose flour (60 grams) •

large eggs, at room temperature • all-purpose flour (about 315 grams) • melted butter (30 grams) • baking powder • milk, at room temperature (about 530 ml) • fine salt • sugar • sugar (about 300 grams) • ground cinnamon • Bacanora

or 1 packet dry yeast • sugar • sugar (about 135 grams) • vegetable shortening • salt • warm water (about 120 ml) • flour (about 440 grams) • eggs • ground cinnamon • Topping for the conchas: • vegetable shortening (about 110 grams) • powdered sugar (about 60 grams) •

all-purpose flour (450 grams) • white sugar (100 grams) • instant yeast (22.5 grams) • salt (1.5 grams) • large eggs (about 100 grams) • whole milk (75 milliliters) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (35 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • vegetable shortening (100 grams) •