Beer-Battered Fish Tacos

Name: Beer-Battered Fish Tacos
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 2 cups flour (about 250 grams); 2.2 pounds white fish fillets (about 1 kg); 2 tablespoons mayonnaise; 2 tablespoons mustard; 1 can beer (about 12 oz or 355 ml); 2 teaspoons dried oregano; 2 cloves garlic; 6 eggs; Oil for frying; Bouillon powder or granules; Corn tortillas; Pico de gallo; Crema or mayonnaise; Cabbage; Lime

LLYLLYAN @cook_1095672

MEXICO

These tacos are famous and delicious—you can also make them with shrimp. Popular in Baja California, white fish is cut into pieces and coated in a batter made with flour, beer, mayonnaise, and mustard, seasoned with oregano and garlic. The fish is fried and served in corn tortillas with cabbage, pico de gallo, lime, and crema.

LLYLLYAN @cook_1095672

Saved

Ingredients

30 minutes

Serves 6 servings

2 cupsflour (about 250 grams)
2.2 poundswhite fish fillets (about 1 kg)
2 tablespoonsmayonnaise
2 tablespoonsmustard
1 canbeer (about 12 oz or 355 ml)
2 teaspoonsdried oregano
2 clovesgarlic
6eggs
Oil for frying
Bouillon powder or granules
Corn tortillas
Pico de gallo
Crema or mayonnaise
Cabbage
Lime

Saved

Steps

30 minutes

1

Blend the flour, eggs, oregano, garlic, beer, mayonnaise, mustard, and bouillon in a blender until smooth.
2

Cut the fish into medium-thin strips, not too long so they fit in a tortilla. Season the fish with salt and pepper, then coat with the batter.
3

Fry the fish in very hot oil until golden. Serve in warm corn tortillas with cabbage, pico de gallo, lime, and crema.