These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce.

This recipe came about from my love for all the ingredients and my hope that they would taste great together. Thankfully they do!Tastes great with or without the shrimp. Mushroom or cheese tortellini can be used instead of chicken.

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.*You can also add a small amount of horseradish.I use it quite frequently with fish. Recipe by *ai*

Eliane from Brasil taught me an avocado substitute for mayo. It is deliciously refreshing and tangy. I mixed her avocado mayo with home made greek yoghurt to make a creamier base for fresh pico de gallo sauce, as a topping for quesadillas or burritos or tacos or tamales, and a dip for fajitas. This is the recipe I used.

This is a great healthy, easy to prepare stand in for Hollandaise for eggs benedict, great with fish and grilled meats. It makes a wonderful dipping sauce for spicy food!

A twist on the classic eggs benedict with a tasty Avacado hollandaise sauce.!

Use leftover cold gazpacho soup or puree 4 cups cold gazpacho soup in food processor, as detailed hereafter. Simmer to thicken to two cups. Slide 4 whole fresh cracked eggs carefully in the sauce and cook till poached to your liking. Serve egg on gazpacho sauce topped with fresh sprinkled basil and dunk with toasted sour dough garlic bread.

This is my twist on a recipe I came across on Pinterest. It's a quick and tasty dinner idea for when your feeling more indulgent. It's also delicious with some fresh spinach wilted in or crumbled cooked Italian sausage. Goes great with a simple salad and some breadsticks for dipping.

Very good. You can dip the cakes into sauce to eat.

Found this on damn delicious. It's amazing. Needed a sauce and found this recipe. My new recipe I love. Haha.

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce.Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko