Fermented cheese

masa (about 1 kilogram) • Sour cream, to taste • Shredded cheese, to taste • Salsa, to taste

cooked black beans with broth (about 240 ml) • avocado oil • shredded Oaxaca cheese (about 50 grams) • dried oregano • nopal tortillas • as needed, cooking spray • finely sliced lettuce (about 50 grams) • avocado • as needed, sour cream • as needed, green salsa or your favorite salsa

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

medium poblano peppers • cheese (I used a mild Mexican cheese; Monterey Jack or mozzarella works well) • flour (about 50 grams) • eggs (separate yolks and whites) • salt, to taste • black pepper, to taste • oil

poblano peppers • medium onion • small tomatoes • shredded Manchego cheese (about 200 grams) • Mexican crema (or sour cream) • oil • Black pepper, to taste • Salt, to taste

mashed Peruvian beans (about 240 grams) • corn tortillas (about 450 grams) • Roma tomatoes • serrano peppers • onion • garlic clove • chopped lettuce (about 50 grams) • cream cheese (about 115 grams) • sour cream (about 120 grams) • oil (about 240 ml) • Salt, to taste

medium white potatoes • tuna in water • scallion (including green tops) • salted butter • Mexican crema or sour cream (about 100 ml) • chicken bouillon powder • Salt and pepper to taste • masa harina (nixtamalized corn flour) (about 240 grams) • warm water (about 315 ml) • Salt to taste • shredded melting cheese (about 150 grams)

corn or flour tortillas, or 1 piece of pita bread • As much sliced ham (pork or turkey) as you like • As much melting cheese as you like

corn tortillas • to taste freshly cooked beans • to taste California chiles • to taste garlic • to taste chicken bouillon • to taste oil • to taste shredded cooked chicken • to taste grated dry cheese (such as Cotija or queso fresco) • to taste thinly sliced lettuce • to taste Mexican crema or sour cream • to taste your favorite salsa • to taste red onion pickled in lime juice and salt •

dried hibiscus flowers (about 250 grams) used for making hibiscus water • lettuce • onion, to taste • cayenne pepper, to taste • salt, to taste • panela cheese, • Oaxaca cheese, • corn tortillas, • avocado, to taste

poblano peppers • jalapeño or serrano peppers • white onion • Sour cream • Mozzarella or asadero cheese • corn, 15 oz (432 g) • Chicken broth • garlic clove • Butter (optional) • Oil

natural tomato puree (about 1 kg) • medium onion • olive oil • oregano • salt, to taste • corn tortillas • ricotta cheese (about 500 grams) • romaine lettuce, thinly sliced, • low-fat sour cream, • grated Cotija cheese,

guajillo chiles • ancho chile • corn tortillas (about 1/2 kilo) • onions • grated dry cheese (about 1/2 kilo, such as queso fresco or cotija) • tomato • Salt, to taste • Black pepper, to taste • whole clove • garlic clove • chicken bouillon • water (about 480 ml) •

large dried ancho chiles • panela or manchego cheese, or your favorite cheese • cone piloncillo (about 3.5 oz/100 grams) • tomatoes • garlic clove • onion • Sour cream, for serving • water (1 liter) • Chicken bouillon powder, to taste

poblano peppers • corn • sour cream (about 240 ml) • fresh cheese (about 200 grams) • Salt, to taste

tube (about 7 ounces/200 grams) Maria cookies, finely crushed • ground cinnamon • (1/2 cup/113 grams) unsalted butter • lemon zest • orange zest • plain yogurt (not sweetened) • cream cheese • sugar • flour • lemon zest • orange zest • vanilla extract •

large poblano peppers • cooked and mashed beans (no added fat) • panela cheese, sliced (about 150 grams) • low-fat sour cream • Salt and pepper

evaporated milk (200 ml) • sour cream (100 ml) • cream cheese (150 g) • Camembert cheese (50 g) • water • chicken bouillon powder • onion powder • chipotle pepper in adobo sauce • chorizo (250 g) • cooked potatoes • garlic powder • Salt to taste •

boneless, skinless chicken breasts • whole cleaned nopales (cactus paddles) • Cheese of your choice, • bell pepper • onion • sliced mushrooms • Spices of your choice, to taste

Doritos of your choice • roasted onion, precooked (Miso Mayonnaise) • shredded cheese and 4 slices of American cheese • precooked shredded beef

poblano peppers • onion • corn kernels • panela cheese, cubed (about 200 grams) • light sour cream (about 120 ml) • chicken bouillon powder, to taste

large potato per person, washed and well scrubbed • onion, finely chopped • cooked turkey ham, finely chopped per potato • Shredded cheese to taste (that melts well) • Sour cream to taste • unsalted butter (about 90 grams) and 2 tablespoons oil • Salt and pepper to taste • For the sauce • tomatoes, washed and quartered • onion • garlic cloves • thyme •

pancake mix • sugar • Parmesan cheese • eggs • butter • sour cream • sesame seeds for garnish

red jalapeño peppers • agave or maguey syrup • pulque • salt to taste • For the bean filling: • refried black beans • dry chorizo, well-fried, mixed • mashed plantains, mixed and used to fill with this puree • mashed potatoes • Picadillo made with beef or pork and vegetables, to taste • Ricotta with herbs or nuts, to taste • plastic bag to sweat the peppers •

cream cheese • crescent roll dough • sweetened condensed milk • sour cream • eggs • sugar • ground cinnamon • vanilla extract, to taste • butter,

tortillas • chicken breast • onion • sprigs of cilantro • garlic clove • salt to taste • enough water to boil • tomatillos • onion • jalapeño pepper (or more if you want it spicier) • garlic clove • cilantro •

tortilla chips (about 150 grams) • refried beans (about 100 grams) • shredded Chihuahua or Monterey Jack cheese (about 75 grams) • pico de gallo (about 100 grams) • finely chopped romaine lettuce (about 50 grams) • sour cream (about 100 ml) • crumbled queso fresco (about 50 grams) • pickled jalapeños, sliced (about 70 grams) • chorizo (about 100 grams) • Salt and pepper, to taste

Maseca corn flour (about 250 grams) • water (about 480 ml) • tortilla press • plastic bag • chicken tinga (I used one whole chicken breast and had leftovers) • Oaxaca cheese (about 250 grams) • oil for frying • to taste sour cream • to taste chopped lettuce • to taste red salsa

medium tomatoes (red/jitomate) • onion • garlic • salt • poblano peppers • enough cheese to fill the peppers (preferably fresh cheese that doesn’t melt easily, like panela) • sour cream • chicken bouillon powder

cooked chicken breast • chicken broth (about 240 ml) • corn tortillas • garlic clove • onion • serrano peppers • tomatillos (about 225 grams) • shredded Monterey Jack cheese (about 225 grams) • sour cream (about 240 ml) • Salt or chicken bouillon powder, to taste • water (about 60 ml) • Cooking oil,