Flavor

pork shoulder (500 grams) • roasted poblano peppers, seeded and sliced into strips • roasted red tomatoes, chopped with skins on • medium zucchini, diced • corn • onion, chopped • garlic, finely chopped • epazote or cilantro • oregano and 1 pinch thyme, salt to taste • bay leaves • oil • chicken broth or water (200 ml)

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

Beef arrachera fajitas • Refried black beans

chicken breast cutlets • rubbed sage • dried rosemary • lemon, zest and juice • garlic clove • salt • olive oil

table salt (I used pink salt) (about 120 grams) • fresh herbs (celery stalks with leaves, cilantro, parsley, basil) (about 60 grams) • water

chicken thighs • Salt or chicken bouillon powder, to taste • Black pepper, to taste • thyme • basil • oregano • drizzle of olive oil

egg whites • refined sugar (about 150 grams) • ginger juice (about 15 grams) • food coloring,

fillets firm white fish such as red snapper, sea bass, bream, grouper, tilapia, etc • Dried fines herbes or Herbes de Provence • garlic • Green onions or chives • Parsley • Butter • Juice of 1 lemon • white wine (about 120 ml)

chicken thighs • Herbs to taste (parsley, basil, rosemary, oregano) • garlic • chicken bouillon cube • water • large lemons (juice) • Salt and pepper to taste • water (about 1/2 liter)

Smoked turkey • butter (about 350 grams) • white wine • thyme • lemons • orange • bay leaves • rosemary • minced garlic • kitchen twine • aluminum foil

large eggplant • mayonnaise (about 20 grams) • cream cheese (about 50 grams) • chopped parsley • chopped cilantro • chopped green onion • garlic • vegetable oil for frying • salt

large slices of fresh salmon • Olive oil • Lemon • Vegetables to taste • Rosemary to taste • Thyme • Salt and pepper to taste

chicken breast, sliced • traditional breadcrumbs • ground marjoram • ground thyme • ground bay leaf • ground rosemary • garlic salt • onion salt • ground pepper • chicken bouillon powder • cornstarch • milk •

Salmon fillets • Lemons • Black pepper • Asparagus • Sea salt • Extra virgin olive oil • Basil, finely chopped • Garlic, finely chopped • Cilantro, finely chopped • Dill • Butter • Aluminum foil

pork head with ear (about 1 3/4 lbs or 800 grams) • fresh cilantro • jalapeño pepper • onion • garlic • whole allspice berries • Salt • water (180 ml) • bay leaves • Banana leaf (enough to wrap the meat), washed and softened on a griddle or skillet over low heat • Aluminum foil

turkey or chicken (500 grams) • ripe plantain • medium tomatoes • mulato chiles (50 grams) • pasilla chiles (40 grams) • almonds (75 grams) • raisins (25 grams) • white onion • tablet Mexican chocolate • chile seeds • corn tortilla • bolillo (Mexican bread roll) •

vegetable oil • tomato (about 40 grams) • onion (about 35 grams) • serrano pepper • chopped cilantro, to taste • bay leaves • salt, to taste • black pepper, to taste • tostadas or tortilla chips, to taste

large chickens (about 7 3/4 lbs or 3.5 kg) • dried ancho chiles, toasted and seeded • dried guajillo chiles, toasted and seeded • serrano chiles • whole black peppercorns • whole cumin seeds • dried oregano • small stick cinnamon • roasted garlic • oil • hoja santa (or acuyo) leaves • avocado leaves •

cooked chicken leg quarters, shredded • roasted California chiles, sliced into strips • onion, finely chopped • garlic clove • Mexican crema (about 250 grams) • corn tortillas • Roma tomatoes • corn kernels, drained • shredded Chihuahua cheese (about 300 grams) • Oil, salt, and pepper

Cooked beans (very soft) • heaping tablespoons pork lard (about 75 grams) • Dried árbol chiles • corn tortillas, cut into pieces (to fry with the lard, garlic, and chiles) • garlic cloves

whole chicken wings • garlic powder • tamarind concentrate (about 240 ml) • brown sugar (about 50 grams) • water (about 120 ml) • soy sauce (about 60 ml) • canned chipotle peppers • salt • ground black pepper

fish (such as triggerfish or similar white fish) • small shrimp • onion • limes • cilantro • cucumber • avocado • tomatoes • celery stalks • Serrano chiles, to taste • Salt, to taste • Garlic powder, to taste •

rice (about 200 grams) • water (about 480 ml) • chicken bouillon • tomato bouillon • tomato puree • onion • Ground black pepper, to taste

🥓 Pork belly • 🧂 Coarse salt • 🤍 A little baking soda • 🥑 Avocados • 🧅 Onion • 🌱 Cilantro • 🍋 A splash of lime juice

boneless beef shank (about 1 kg) • beef short ribs (about 1 kg) • dried guajillo chiles (nopaleros) • dried ancho chiles • dried cascabel chiles • dried morita chiles • whole allspice berries • whole cloves • ground cumin • dried marjoram • dried thyme • ground ginger •

precooked hominy (about 1 kg) • garlic • onion • Salt, to taste • pork or chicken (about 1 kg) • Guajillo Sauce (Itakatl or similar) • radishes • lime • oregano • tostadas • sour cream • shredded cheese •

beef steak (for tacos) (about 300 grams) • medium potatoes • zucchini • corn • carrots • beef bouillon cube • salt • black pepper • Water

purified water (2 liters) • chicken breast • cooked chickpeas (about 250 grams) • large zucchini • medium potatoes • large carrots • large chayote squash • cilantro • onion • avocados • large chipotle chiles • oregano •

shrimp (250 g) • tilapia fillets • tomato • onion • chili pepper • tomato and clam juice cocktail (250-350 ml) • limes • Salt and pepper, to taste • Maggi seasoning sauce, to taste

pork trotters (about 1 kg) • tomatillos (about 1/2 kg) • green chiles or serrano peppers • onion • large garlic clove • epazote • Oil • Salt and pepper to taste • potato • green beans (about 1/4 kg)