Herb-Crusted Chicken Breasts

Name: Herb-Crusted Chicken Breasts
Cuisine: American
Ingredients: 1 chicken breast, sliced; 1 traditional breadcrumbs; 1/2 teaspoon ground marjoram; 1/2 teaspoon ground thyme; 1/2 teaspoon ground bay leaf; 1/2 teaspoon ground rosemary; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/2 teaspoon ground pepper; 1/2 teaspoon chicken bouillon powder; 1 tablespoon cornstarch; 1/2 cup milk; as needed Oil,

Jessi Jane @cook_1645868

México

Herb-Crusted Chicken Breasts

Jessi Jane @cook_1645868

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Ingredients

1chicken breast, sliced
1traditional breadcrumbs
1/2 teaspoonground marjoram
1/2 teaspoonground thyme
1/2 teaspoonground bay leaf
1/2 teaspoonground rosemary
1/2 teaspoongarlic salt
1/2 teaspoononion salt
1/2 teaspoonground pepper
1/2 teaspoonchicken bouillon powder
1 tablespooncornstarch
1/2 cupmilk
as neededOil,

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Steps

1

Prepare the breadcrumbs: In a bowl, mix all the spices (bay leaf, thyme, rosemary, marjoram, garlic salt, onion salt, pepper, chicken bouillon, and cornstarch). Once well mixed, add 4 tablespoons of the herb and spice mixture to the breadcrumbs and combine thoroughly.
2

Dip the chicken breast in milk, then coat it with the prepared breadcrumbs to bread the chicken.
3

Heat enough oil and add the chicken breast, cooking until well done on both sides.