Green serrano

roasted green chiles (not poblano, serrano, or jalapeño; use the larger, wider green chiles sometimes called 'chile verde' in some regions) • queso fresco (about 115 grams) • Mexican crema (about 360 ml) • Salt, to taste • Corn tortillas • Lettuce • cooked, shredded chicken (about 1 kg)

serrano green chiles • medium garlic cloves • red onion • Salt to taste • Water

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

serrano peppers • onion • Salt, to taste • eggs

green beans (about 300 grams) • Roma tomatoes • onion • To taste, serrano or jalapeño pepper • eggs • As needed, oil or pork lard • chicken bouillon cube • Salt, to taste

ground chicken (500 grams) • hard-boiled eggs • Panela cheese, cut into small cubes (2 cubes per meatball) • Cooked white rice, • Cooked zucchini, diced very small, mixed with the rice, • Salt, to taste • Black pepper, to taste • tomatillo • serrano peppers • onion, to taste • garlic clove

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

pressed pork cracklings (chicharrón prensado) • peeled tomatoes • chicken bouillon powder • garlic • serrano peppers • onion • cooked and chopped nopales (cactus paddles) • Salt to taste

pork trotters (about 1 kg) • tomatillos (about 1/2 kg) • green chiles or serrano peppers • onion • large garlic clove • epazote • Oil • Salt and pepper to taste • potato • green beans (about 1/4 kg)

shredded chicken breast • eggs • potatoes • tomatillos • green serrano peppers • garlic • onion • epazote, seasoning, salt

frozen green beans (about 6 ounces or 170 grams) • large eggs or egg whites • small onion, finely chopped • serrano or jalapeño pepper, or any fresh chili you have on hand • Salt, to taste • Black pepper, to taste

chicken (about 1 kg), I used bone-in pieces • Corn tortillas as needed, preferably day-old • large tomatillos • avocados • small garlic clove • sprigs of cilantro • sour cream • Serrano pepper to taste (optional)

raw shrimp (about 400 grams) • medium red onion • serrano peppers (remove seeds from one) • limes (juice only) • fresh cilantro • cucumber • salt

masa (about 1 kilogram) • tomatillos (about 115 grams) • serrano peppers • onion • garlic • water (about 50 ml) • chicken bouillon

Corn tortillas • tomatillos • green chiles (such as jalapeños or serranos) • cilantro • Epazote (optional) • onion • garlic cloves • Mexican crema or sour cream • Red onion • Shredded cheese (such as queso fresco or Monterey Jack)

pork cracklings (chicharrón) • water (about 1 liter) • Serrano peppers, to taste • cilantro • tomatillos (about 1/2 kg) • chicken bouillon powder • garlic • onion • epazote • Salt, to taste • water (about 1 liter)

hulled pumpkin seeds (about 180 grams) • peanuts (about 70 grams) • chicken or vegetable broth (2 liters) • tomatillos (about 400 grams) • serrano peppers • onion • garlic • cilantro • epazote • lettuce leaves • spinach leaves • radish leaves or 1 hoja santa leaf •

pork cracklings (about 200 grams) • tomatillos • serrano peppers • onion • garlic clove • sprigs of cilantro • Salt to taste

tomatillos • serrano pepper • garlic clove • small bunch of cilantro • onion • chicken broth, to taste • salt, to taste • black pepper, to taste • oil • water,

tomatillos • serrano or jalapeño peppers, depending on size and taste • cilantro • onion, about 1/4 • Salt, to taste

Cooked tomatillos • fresh serrano peppers • diced red onion (about 75 grams) • Crema to taste (Mexican-style sour cream or regular sour cream) • cilantro leaves

miltomate (or substitute with tomatillos) • tomatillos • serrano peppers • white onion • cilantro • masa harina dough • pork lard • Salt, to taste • Corn husks, • pork leg • chicken meat

Olive oil • tomatillos • serrano peppers • garlic cloves • onion • cilantro • sour cream (about 1/2 liter) • Queso fresco cheese • Salt, to taste

tomatillos (about 1 kg) • onion • cilantro • medium garlic cloves • serrano pepper • Salt, to taste • Chicken bouillon, to taste • As needed, sour cream and cheese

tomatillos • onion • green chiles (such as jalapeños or serranos) • garlic cloves • Cilantro, to taste (optional) • Chicken bouillon powder, to taste • Enough oil for frying • As many corn tortillas • Sour cream, to taste • Cheese of your choice, to taste

tomatillos • serrano peppers • onion • garlic • cilantro • Salt to taste • pork cracklings (100 grams) • water (240 ml) • olive oil (15 ml) • green cabbage, finely shredded • corn tortillas

Tortilla chips for chilaquiles, • tomatillos • onion or 3 green onions • garlic clove • Salt, to taste • Cilantro, to taste • Serrano pepper, to taste • Water, enough to cover the tomatillos • Instant Pot

pork ribs (1 kg) • tomatillos (about 500 grams) • serrano peppers • onion • garlic • water, • chicken bouillon powder

tomatillos • small white onion • serrano peppers • cilantro • medium avocado • tortilla chips • Salt and pepper to taste • Mexican crema (or 1 cup sour cream, about 240 ml) • Grated cheese to taste

poblano peppers • tomatillos • serrano peppers • garlic clove • or 1 cube chicken bouillon • white onion • tortilla chips (about 250 grams) • shredded Chihuahua or Monterey Jack cheese (about 170 grams) • cooked, shredded chicken (about 280 grams) • as needed, full-fat sour cream • as needed, salt • as needed, black pepper •