Grill pan

Pepper, to taste • beef tenderloin or caña de res (1 kg) • Salt, to taste

Roma tomatoes (about 1 pound/450 grams) • tomatillos (about 10 ounces/280 grams) • Onion • Garlic • dried morita chiles • Cilantro • Tortilla chips • Mexican crema • Cotija cheese • Grilled meat of your choice

skirt steak (450 g to 1 kg) • oranges • onion • garlic • mustard • Worcestershire sauce • black pepper • paprika • Salt to taste

roasted and peeled poblano pepper • roasted and seeded jalapeño pepper • corn, grilled and kernels removed • diced tomatoes • cooked nopal cactus (about 75 grams) • red onion • Juice of 1-2 limes • chopped cilantro • Salt and pepper • Olive oil

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

boneless, skinless chicken breasts • whole cleaned nopales (cactus paddles) • Cheese of your choice, • bell pepper • onion • sliced mushrooms • Spices of your choice, to taste

limes • serrano chiles • Water • Maggi Soy Sauce • Orange Juice (Optional)

Churrasco Cut • Green Plantains • Ripe Salad Tomatoes • Curly Lettuce • Avocado • Cilantro • Apple Cider Vinegar • Olive Oil • Garlic • Red Wine • Thyme, oregano, bay leaf, basil • Lemons •

chicken breasts, filleted and very thin • Juice of 1 lemon • Garlic salt, to taste • Pepper, to taste • vegetable oil • onion, thinly sliced

whole red snappers, uncleaned or filleted • oil (250 ml) • banana leaves • limes • pico de gallo to taste • tomato and onion, sliced • salt and pepper

chicken breast fillets • black pepper • garlic powder • Salt, to taste • sour cream or Mexican crema (250 ml) • Anaheim green chiles (depending on size) • small can corn (optional) • butter • small piece onion • garlic clove • chicken bouillon cube • cilantro •

chicken, any cut you prefer • Black pepper, to taste • Salt, to taste (use both coarse and ground if you like) • onion • Lemon, to taste • Oil, • Water,

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •

boneless beef chuck (about 1 kg) • garlic • Salt, to taste

chayotes • onion • ham (about 200 grams) • heavy cream (about 1/4 liter) • Parmesan cheese • Butter • Salt or chicken bouillon • Black pepper

chicken breast cutlets • rubbed sage • dried rosemary • lemon, zest and juice • garlic clove • salt • olive oil

fish fillet (I used tilapia) • olive oil • white wine • lemon pepper seasoning • garlic powder • Salt, to taste

cleaned spinach leaves, stems removed (about 125 grams) • organic extra virgin olive oil • salt • garlic powder

potatoes (about 3 kg; estimate 9 oz per serving) • Grilled beef, to taste (you can substitute with your preferred meat) • grated melting cheese (about 500 grams; use as much as you like) • Fried tortilla strips, to taste • Dressing of your choice (garlic or your favorite), to taste • Salt, to taste • Black pepper, to taste • Mexican crema (about 8.8 oz or 250 grams) • Butter, to taste • aluminum foil • Pico de gallo, to taste (tomato, onion, lime juice, salt, and cilantro) • Guacamole, to taste

albacore tuna (100 grams) • Swiss chard, cleaned and stems removed • radishes, sliced • Salt and pepper, to taste • Apple cider vinegar,

nopales (about 4 cups) fresh, cleaned and diced • Oaxaca cheese (2 kg) • medium onion, chopped • garlic, minced • salt • large flour tortillas (about 6 inches in diameter) • medium-ripe guajillo chiles • dried chile de árbol peppers • milpero tomatillos • water (240 ml) • salt

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

smoked pork chops, cut into cubes (about 150 grams) • carrots, sliced and quartered • pineapple, cut into cubes (about 225 grams) • onion, diced • As needed, oil • sweet spice blend • maple syrup (about 60 ml) • soy sauce

Anaheim peppers • oil • Salt, to taste • corn (15 oz or 432 grams) • heaping tablespoons sour cream (very full) • Cheese, to taste • Rice or spaghetti, to serve

ground beef • panko breadcrumbs (1 oz. / about 28 grams) • large egg, beaten • onion, chopped • black pepper • ground cumin • ground celery seed • dried oregano • salt, to taste • Chihuahua cheese (or substitute Monterey Jack) • For the sauce: • red tomatoes •

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

marinated arrachera steak (or marinate your own) • Maggie seasoning sauce, to taste • Soy sauce, to taste • Black pepper, to taste • Lime juice, to taste • Pico de gallo: diced tomato, onion, chili pepper, and lime juice • Mashed guacamole: avocado, salt, lime juice, and a little oil

large potatoes • mozzarella cheese (250 grams) • corn • mushrooms • grilled beef (500 grams) • butter • milk • salt and pepper to taste

large eggplants • dried lentils (about 200 grams) • vegetable broth (about 710 ml) • mixed fresh herbs (such as thyme, bay leaf, and parsley) • black pepper • ground cumin • Salt, to taste • Olive oil spray • frozen green peas (about 45 grams) • finely chopped broccoli (about 45 grams) • cherry tomato halves (about 75 grams) • finely chopped mixed bell peppers (about 75 grams) •

beans • Water • onion (to taste) • garlic cloves (to taste) • salt, about 5 grams (to taste) • Salt (to taste) • garlic cloves (to taste) • Water • chicken breast • tomatoes (1 kg) • chipotle peppers (7.4 oz/210 grams) • onion •