pork ribs (1 kg) • potatoes • Nopales (cactus paddles), to taste • Salt, to taste • garlic clove • chicken bouillon cube • large garlic cloves • pasilla chiles • arbol chiles • onion • large red tomatoes • bay leaves

marlin (about 2 kg) • octopus, cooked (about 1 kg) • shrimp (about 1 kg) • fish fillet (about 1 kg) • white onion • red onion • garlic • red bell pepper • green bell pepper • yellow bell pepper • serrano peppers • jalapeño peppers •

pork ribs, cut into pieces (1 kg) • Hunt's Original BBQ Sauce, • Salt, to taste • bay leaves • garlic cloves • Enough water to cover • Enough oil for cooking

cooked spaghetti • tomatoes (depending on how much sauce you want) • garlic • onion • chicken bouillon cubes or salt • basil leaves • butter • Cream, to taste

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

pork head • olive oil • garlic cloves • thyme • oregano • bay leaves • whole allspice berries • coarse salt • heaping tablespoon pork lard, softened • Street taco-size corn tortillas • Limes (cut into quarters) • ---- Green Salsa •

shrimp (raw or pre-cooked) (750 g) • Roma tomatoes (diced, remove seeds) • poblano pepper • garlic (finely chopped) • Oaxaca cheese (250 g) • red onion • fresh epazote leaves • flour tortillas • habanero peppers • limes • cilantro (10 g) • bouillon cube (chicken or seafood) •

chopped tomatoes (about 1 1/2 cups / 300 grams) • About 2 chopped carrots (about 1 cup / 150 grams) • garlic, finely chopped • Cilantro • onion, chopped (about 1/4 cup / 40 grams) • small bay leaves • Chicken bouillon powder, to taste • Enough water • small bag lentils (about 1 cup / 200 grams) • Salt, to taste • little oil • Bacon, chopped, to taste •

chihuacle chiles • mulato chiles • pasilla chiles • chile seeds (about 125 grams) • white onions • garlic • tomatoes • tomatillos • lard (about 250 grams) • plantain • corn tortilla • yema bread (or substitute with 1/2 sweet bread roll) •

Ground beef • red tomatoes • onion • potatoes • zucchini • carrots • egg • rice (about 30 grams) • fresh mint leaves • garlic clove • Salt, to taste • Black pepper, to taste •

flour (40 grams) • butter (40 grams) • milk (800 milliliters) • onion piqué (1/4 onion, 5 whole cloves, 1 bay leaf) • Salt, to taste • Black pepper, to taste • mushrooms (500 grams) • heavy cream (200 milliliters) • milk (optional) (50 milliliters) • butter (40 grams) • Salt, to taste • Black pepper, to taste •

huitlacoche (250 grams) • milk (500 ml) • butter (about 2 oz or 60 grams) • extra virgin olive oil (about 1 oz or 30 ml) • all-purpose flour (about 1 oz or 30 grams) • heavy cream (about 3.5 oz or 100 grams) • medium onion • small garlic cloves • salt and pepper (about 0.7 oz or 20 grams) • whole cloves (about 0.2 oz or 5 grams) • bay leaf

adobada soy protein • water (2 liters) • whole cloves • garlic clove • bay leaves • Salt, to taste • guajillo chiles • white onion • garlic clove • bay leaves • whole clove • achiote seasoning cube •

adobada soy protein, hydrated and squeezed • water (2 liters) • guajillo chiles • tomato • chipotle chiles • whole cloves • garlic cloves • bay leaves • Salt, to taste • oregano • chicken bouillon powder • pineapple juice or orange juice (120 ml) •

chicken (drumsticks, thighs, and back) • water (3 liters) • chayotes • green beans (about 115 grams) • onion • garlic cloves • Salt, to taste • dried puya chile (optional) • hoja santa leaves

beef neck (about 1 kg) • beef chuck (about 1 kg) • onion • garlic cloves • thyme • cumin • bay leaves • oregano • Coarse salt • black pepper • carrots, peeled and chopped • rice (about 150 grams) •

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

romaine lettuce, washed and dried • cucumber, peeled, seeded, and diced • strawberries, washed and hulled • green grapes, washed • avocado • basil, washed, leaves chopped • queso panela or basket cheese • Mixed seeds to taste: peanuts, sunflower seeds, pumpkin seeds • Olive oil to taste, with thyme, oregano, and garlic flakes • Balsamic vinegar to taste • Hawaiian black salt to taste

ground beef or pork (about 500 grams) • potatoes, peeled and thinly sliced • garlic, finely chopped • small piece onion, finely chopped • tomatoes, peeled and grated • basil leaves, finely chopped • Salt and pepper to taste • vegetable oil • shredded or sliced Manchego or Gouda cheese (about 250 grams)

small onion • large carrot • celery • garlic • vegetable oil • salt to taste • ground beef (750 grams) • canned diced or whole tomatoes (you can also use tomato sauce) • water • thyme to taste • bay leaf to taste

hydrated and squeezed al pastor-style soy protein • water (2 liters) • guajillo chiles • whole cloves • garlic cloves • bay leaves • Salt, to taste • achiote seasoning • chipotle chiles • chicken bouillon powder • oregano • pineapple juice or orange juice (about 120 ml) •

beef shank (about 1 kg) • dried árbol or costeño chiles • dried guajillo chiles • dried puya chiles • garlic • onion • whole cloves • whole black peppercorns • ground oregano • bay leaves • salt

mixed ground meat (about 500 grams) • garlic clove • onion • canned or cooked Roma tomatoes (about 1 kg) • carrot • bell pepper • salt and pepper • bay leaf • cumin • oregano • shredded mozzarella cheese • egg •

corn tortillas (about 1 kg) • beef for shredding (about 3/4 kg) • onion • bay leaves • thyme • Roma tomatoes • serrano peppers • Salt • garlic • Oil for frying • Chopped lettuce • Sour cream

whole chicken (about 4.6 lbs or 2.1 kg) • Salt to taste (preferably sea salt) • carrots • Green peas to taste • Chickpeas to taste • Maguey leaves as needed • medium onion • garlic • Roma tomatoes • dried mirasol chiles • dried ancho chiles • Cumin to taste •

beef head • guajillo chiles • ancho chiles • white vinegar (60 ml) • large garlic cloves • onions • tomatoes • oregano • marjoram • mixed dried herbs • thyme • nutmeg •

chicken leg quarters (about 680 grams) • potatoes, diced (about 225 grams) • large zucchini, diced • large carrots, diced • chayotes, diced • green beans, cut into 4 pieces each (about 115 grams) • Cabbage • corn, each cut into 3 pieces • Herbs of your choice (such as bay leaf, thyme, marjoram) • Onion, garlic • Black pepper to taste • Salt to taste •

ground pumpkin seeds (200 grams) • garlic • onion • As needed, broth from the meat • Herbs for green mole: • lettuce leaves • cilantro • epazote • radish leaves • parsley • Note: Wash and disinfect the herbs before using • poblano pepper, washed and seeded •

chicken thighs with skin • ripe red tomatoes (about 600 grams) • medium white onions • garlic • salt • ground black pepper • cold corn tortillas (day-old) • banana leaf, each 20 x 16 inches (50 x 40 cm), toasted • fresh epazote • dried red chile de árbol peppers (if unavailable, use any dried hot chili pepper) • Plastic wrap for wrapping • water (600 ml)

chicken (such as drumsticks, wings, thighs, or back) • medium garlic cloves • red onion • celery stalk (leaves removed) • large chayote squash • medium carrots • medium zucchini • water (about 1.5 liters) • Salt, to taste