Crispy Beef Taquitos

Name: Crispy Beef Taquitos
Total time: 7200 s
Yield: About 50 taquitos
Cuisine: American
Ingredients: 2.2 lbs corn tortillas (about 1 kg); 1 1/2 lbs beef for shredding (about 3/4 kg); 1 piece onion; 5 bay leaves; 1 sprig thyme; 3 Roma tomatoes; 8 serrano peppers; Salt; 1 clove garlic; Oil for frying; Chopped lettuce; Sour cream

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

Taquitos dorados are a Mexican favorite, and you can fill them with whatever you like. This time, I'm sharing my recipe for crispy beef taquitos, which I personally love! 😋 🌮🌮🌮

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

Taquitos dorados are a Mexican favorite, and you can fill them with whatever you like. This time, I'm sharing my recipe for crispy beef taquitos, which I personally love! 😋 🌮🌮🌮

Saved

Ingredients

1 1/2 hours

About 50 taquitos

2.2 lbscorn tortillas (about 1 kg)
1 1/2 lbsbeef for shredding (about 3/4 kg)
1 pieceonion
5bay leaves
1 sprigthyme
3Roma tomatoes
8serrano peppers
Salt
1 clovegarlic
Oil for frying
Chopped lettuce
Sour cream

Saved

Steps

1 1/2 hours

1

Cook the beef in a pot with water, onion, bay leaves, thyme, and salt. Once cooked, shred the beef and set aside.
2

Heat enough oil in a skillet until hot.
3

Take a tortilla, fill it with the shredded beef, and roll it up. You can secure it with a toothpick if needed.
4

Fry the taquitos in the hot oil until golden and crispy. Remove and drain on paper towels.
5

FOR THE SAUCE: Wash the tomatoes and peppers well, then cook them in a small amount of water. Once boiled, blend them (without the water) with the garlic and salt.
6

Done! Serve the taquitos with sour cream, lettuce, and the sauce. Enjoy! 😋👌