Authentic home cooking from Mexico, with US measurements. 
Baked Cheese Flautas
These are some of the most original flautas you'll try.
Baked Cheese Flautas
These are some of the most original flautas you'll try.
Open in Cookpad AppSteps
- 1
For two people, use 6 flour tortillas, 6 strips of Oaxaca, Manchego, or Gouda cheese, and as many poblano pepper strips as you like (frozen is fine). Warm the tortillas in the microwave for about 50 seconds. Place a strip of cheese and some poblano strips on each tortilla, then roll them up like tacos. In one plate, beat the egg; in another, add the breadcrumbs. Dip each rolled tortilla first in the egg, then in the breadcrumbs, and place them in an oven-safe dish.
- 2
On a griddle or skillet, roast 1 tomato, 2 tomatillos, 1 garlic clove, and a piece of onion until charred on all sides. Transfer them to a blender with a splash of water, salt, and half a chipotle pepper in adobo (or a roasted serrano pepper if you prefer). Blend until smooth and set aside.
- 3
Spray the flautas with nonstick cooking spray and bake them until golden and crispy. Serve on a platter with a small bowl of the salsa on the side.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Kielbasa and potatoes in white wine sauce instant pot ip
-
-
-
blade48 -
-
-
cathy -
-
-
-
-
-
Oatmeal Pancake with Fresh Cream and Beetroot Eggless
-
