Margarines

pumpkin purée (about 2 cups) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • margarine (about 7 tablespoons) • eggs, at room temperature • sweetened condensed milk • baking powder • salt • Vanilla extract • Ground cinnamon, to taste

tuna • onion • tomato • eggs • breadcrumbs • oil • for the pasta: • pasta (any kind you like) • butter or margarine (about 28 grams) • sour cream (about 60 ml) • chicken bouillon powder • pepper to taste •

all-purpose flour (150 grams) • sugar (100 grams) • ripe bananas • large eggs, at room temperature • margarine (50 grams) • vegetable oil • baking powder • Vanilla extract and ground cinnamon, to taste

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

all-purpose flour (450 grams) • granulated sugar (100 grams) • plus 1/2 teaspoon active dry yeast (12 grams) • salt (1.5 grams) • large eggs • milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (100 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • cocoa powder (12.5 grams)

all-purpose flour (450 grams) • white sugar (100 grams) • instant yeast (22.5 grams) • salt (1.5 grams) • large eggs (about 100 grams) • whole milk (75 milliliters) • margarine (25 grams) • unsalted butter (50 grams) • vegetable shortening (35 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) • vegetable shortening (100 grams) •

flour (about 1 kg) • margarine (about 400 grams) • vegetable shortening (about 200 grams) • eggs • milk (200 ml) • sugar (about 300 grams) • (2 1/2 tsp/11 grams) active dry yeast • vanilla extract • powdered milk • salt (10 grams) • warm water • Concha topping dough: •

all-purpose flour (450 grams) • white sugar (100 grams) • fresh yeast (22 grams) • salt (1 gram) • large eggs (about 100 grams) • whole milk (75 grams) • margarine (25 grams) • unsalted butter (50 grams) • lard (35 grams) • vegetable shortening (25 grams) • all-purpose flour (100 grams) • powdered sugar (100 grams) •

all-purpose flour (450 grams) • whole milk (75 ml) • margarine (25 grams) • unsalted butter (50 grams) • fresh yeast (22 grams) • Salt, to taste • Sugar, • lard (40 grams) • large eggs (about 100 grams) • all-purpose flour (100 grams) • vegetable shortening (100 grams) • powdered sugar (100 grams)

all-purpose flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (100 grams) • all-purpose flour (200 grams) • powdered sugar (200 grams) •

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

all-purpose flour (about 250 grams) • breadcrumbs (about 100 grams) • chicken breast • potatoes (about 1 kilogram) • margarine • oil (as needed) • salt, to taste

potato per person • Soft margarine • sour cream per potato • green onions • salt • pepper

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

bread flour (450 grams) • granulated sugar (100 grams) • fresh yeast (23 grams) • salt (2 grams) • large eggs (about 100 grams) • whole milk (75 grams) • unsalted butter (50 grams) • margarine (70 grams) • vegetable shortening (200 grams) • bread flour (200 grams) • powdered sugar (200 grams) • cocoa powder (25 grams)

oats (about 200 grams) • canned corn kernels (about 340 grams) • to just under 1 cup sugar (150–200 grams) • ground cinnamon • vanilla extract • unsalted butter or margarine (100 grams) • corn husks for tamales • milk (100 milliliters) • baking powder • salt

peanuts (about 300 grams) • shredded coconut (about 120 grams) • raisins (about 80 grams) • Colored sprinkles, to taste • French rolls or bolillo rolls • walnuts (about 500 grams) • cones piloncillo (Mexican brown sugar) • cinnamon sticks • water (about 1.5 liters) • margarine • panela cheese (about 500 grams)

all-purpose flour (about 1 kg) • baking powder (about 80 g) • sugar (about 700 g) • margarine (about 700 g) • eggs • vanilla extract • milk (1 liter) • For decorating: • Red and yellow quince paste (ate) • Cherries • Canned peaches • Jam, any flavor •

uncooked rotini pasta (or your preferred pasta) • poblano peppers, peeled, cleaned, and diced • butter or margarine • all-purpose flour • sliced fresh mushrooms • milk • sliced Parmigiano Reggiano cheese (or your favorite cheese) • tuna, drained and flaked • fresh asparagus • breadcrumbs • melted butter

butter (not margarine) • cornstarch • all-purpose flour • powdered sugar • baking powder • vanilla extract • egg yolks • lemon zest • Dulce de leche • Finely shredded coconut

flour (about 500 grams) • sugar (about 100 grams) • baking powder (about 10 grams) • salt (about 5 grams) • eggs • warm milk (about 100 ml) • margarine (about 100 grams) • ground cinnamon (about 5 grams) • oil for frying • sugar • ground cinnamon

butter or margarine (about 90 grams) • sweetened condensed milk (about 95 grams) • all-purpose flour (about 165 grams)

natural pork chops • margarine or butter (about 50 grams) • garlic, chopped • cilantro, chopped • Olive oil • Oregano, • Salt

shredded carrots • crushed pineapple with juice • shredded coconut • raisins • crushed walnuts + some for decoration • applesauce • eggs • whole wheat flour or 1 and 1 (To taste.) • brown sugar • baking powder • salt • baking soda •

large shrimp, peeled, washed, and cleaned • spaghetti (about 7 ounces each) • large cloves garlic, chopped • margarine • olive oil • to taste salt • to taste pepper • to taste chopped parsley • heavy cream