Margarines

coarse semolina • fine semolina • margarine (about 200 grams) • sugar • orange juice • Zest from 2 oranges • water • currants • roasted and coarsely chopped almonds

all-purpose flour • salt • vinegar • olive oil • lukewarm water (about 150 ml) • melted margarine • flour • feta cheese • heavy cream (about 200 ml) • plain yogurt • egg • oregano •

all-purpose flour, sifted (about 450 grams) • powdered sugar, sifted (about 115 grams) • baking powder (about 10 grams) • vanilla extract • cold margarine (about 300 grams) • parchment paper

all-purpose flour (about 375 grams) • margarine (about 200 grams) • powdered sugar (about 125 grams) • egg • baking powder • vanilla sugar • egg for brushing

canned chickpeas, well rinsed and thoroughly dried with a towel or just boiled chickpeas, well dried • vanilla extract or 1 packet vanilla sugar • and 2 tablespoons peanut butter, almond butter, or hazelnut butter (165 grams) (or margarine) • honey (agave or maple syrup) or 30 drops stevia • baking powder • salt if the peanut butter is unsalted • oats (only if the mixture is too runny) • chocolate chips

sugar (200g) • cocoa powder (50g) • butter or margarine (60g) • milk (60ml) or water • vanilla bean or 1 tsp vanilla extract

warm water (about 480 ml) • all-purpose flour (about 625 grams) • salt, leveled • vinegar • cheese (about 500 grams, such as feta or a blend of Greek cheeses) • plain yogurt • egg for the filling • espresso cup olive oil (about 1.5 oz or 45 ml) • vegetable oil (about 240 ml) mixed with 2 tablespoons margarine or butter

digestive cookies • margarine (100 grams) • cream cheese (300 grams) • sweetened condensed milk • Juice of 1 juicy lemon • vanilla extract • non-dairy whipping cream (250 grams) • small can sour cherries in syrup (such as Kyknos brand, about 14 ounces/400 grams) • cornstarch

petit beurre cookies • (about 250 grams) margarine • cream cheese (7 oz or 200 grams) • powdered sugar (adjust to taste) • heavy cream (500 ml) • strawberry jam (or sour cherry jam, depending on your preference)

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

large egg • butter or margarine • olive oil • –4.25 ounces semisweet chocolate (100–120 grams), chopped into small pieces • instant coffee or espresso powder • honey or sugar • self-rising flour (about 120 grams)

self-rising flour (about 4 cups or 500 grams) • egg • or 250 grams) margarine • sugar • apples • cinnamon

phyllo dough (6 for bottom, 6 for top) • About 3/4 of a package (about 6 oz or 170 grams) melted vegetable butter (or margarine) • milk (about 2 liters) • fine semolina (about 200 grams) • vanilla sugar or 5 teaspoons vanilla extract • sugar (about 600 grams) • eggs • unsalted butter (about 55 grams) • water (about 700 ml) • sugar (about 600 grams) • lemon peel

medium eggplants • large potatoes • About 7 oz. feta cheese (200 grams) • little shredded yellow cheese for topping • lbs. ground beef or lamb (600 grams) • large onion • paprika • tomato sauce • little cinnamon (optional) • red wine (about 120 ml) • olive oil (about 120 ml) • Nutmeg •

dark chocolate (about 120 grams) • margarine (about 110 grams) • eggs • sugar (about 150 grams) • all-purpose flour (about 60 grams) • unsweetened cocoa powder (about 150 grams) • brandy • dark chocolate (about 50 grams) • heavy cream (about 50 ml)

ground beef (500 grams) • Salt, pepper, cinnamon, ground • Olive oil • Red wine • Tomato • Carrot • Red and green bell pepper • Onion • Garlic • pastitsio pasta (about 8 oz or 225 grams) • milk (1 liter) • all-purpose flour (about 55 grams) •

ground pork (about 680 grams) • As many potatoes as you like • As many eggplants as you like • grated tomatoes or tomato puree (about 250 grams) • onion • garlic clove • ground cinnamon • Salt • Pepper • Breadcrumbs • goat milk or regular milk (1 to 1 1/2 liters) • all-purpose flour (about 55-65 grams) •

large or 4 medium apples, ripe but not overripe • margarine or butter • granulated sugar (not powdered sugar, or it won’t caramelize) • Plenty of cinnamon (a small or even large handful) • little lemon juice (optional) • Walnuts, raisins (optional) • granulated sugar • eggs • baking powder • all-purpose flour • little cinnamon (a pinch or two) • vanilla extract (optional)

fresh eggs • butter (or margarine) • salt • lemon pepper • marinated garlic (2 cloves, finely chopped) • tomato, finely chopped • fresh milk (about 80 ml) • Feta cheese (as much as you like), cut into • red bell pepper, finely chopped • green bell pepper, finely chopped • cayenne peppers, finely chopped (or crushed red pepper flakes) • green onions (reserve the green tops for garnish)

water (about 950 ml) • sugar (about 300 grams) • fine semolina (about 170 grams) • vanilla sugar or 5 teaspoons vanilla extract • Zest from 2 lemons • puff pastry • Powdered sugar and ground cinnamon for dusting • margarine (about 30 grams)

puff pastry • soy milk (about 950 ml) • fine semolina • sugar • vanilla • butter or margarine • Powdered sugar • Cinnamon

all-purpose flour (about 4 cups) • –300 grams warm water (about 1 to 1 1/4 cups) • sugar • salt • vinegar • margarine (about 7 tablespoons) and 100 grams vegetable oil (about 1/2 cup) • Oil for sautéing • spinach (about 1 pound) • cheese (about 5 1/3 ounces) • little finely chopped red bell pepper • onion, finely chopped

(about 17 cups) whole milk • eggs • (about 2 1/4 cups) fine semolina • (about 6 cups) sugar • each) unsalted butter • margarine (such as unsalted baking margarine) • vanilla sugar or 5 teaspoons vanilla extract • lemon, zest only (use an unwaxed lemon) • phyllo dough • (about 4 1/4 cups) sugar • (about 2 cups) water • cinnamon sticks •

walnuts (about 700 grams) • sesame seeds • plain dry breadcrumbs (about 75 grams) • ground cinnamon • ground cloves • sugar (about 65 grams) • phyllo dough (about 1 kilogram) • Butter for brushing the phyllo sheets (do not use margarine) • sugar (about 1 kilogram) • water (about 950 ml) • Juice of 1/2 lemon • Juice of 1/2 orange •

phyllo dough • milk (about 1300 ml) • eggs • sugar (about 300 grams) • melted unsalted butter or margarine • fine semolina (about 300 grams) • vanilla extract or 3 teaspoons vanilla extract

all-purpose flour (about 375 grams) • butter or margarine (about 170 grams) • sugar (about 100 grams) • milk (about 120 ml) • baking powder • little lemon zest • vanilla sugar or 2 teaspoons vanilla extract • Jam of your choice

–1.3 lbs ground beef or pork (500–600 grams) • penne pasta • red bell pepper • olive oil • Salt, pepper, thyme, paprika • hot pasta water (about 500 grams) • tomato puree • small onion, finely chopped • garlic, finely chopped • –3 1/3 cups plain Greek yogurt (700–800 grams) • eggs • shredded yellow cheese (such as kefalotyri and graviera, or substitute with Parmesan and Gruyère) (200 grams) + a little extra cheese and sesame seeds for topping •

all-purpose flour (about 400 grams) • self-rising flour (about 100 grams) • sesame oil (about 35 ml) • instant dry yeast • sugar • warm water (about 280 ml) • vanilla sugar or 1 teaspoon vanilla extract • tahini (about 500 grams) • sugar (about 150 grams) • ground cinnamon (about 30 grams) • water • sugar •

roasted hazelnuts • all-purpose flour (about 345 grams) • salt • heaping teaspoon baking powder • eggs • margarine • Zest of one large unwaxed orange • sugar (about 300 grams) • (3.5 oz/100 grams) semisweet chocolate chips

–14 oz grape leaves (350–400 grams) • onions, finely chopped • olive oil (240 ml) • dill • parsley • Carolina rice (about 14 oz or 400 grams) • lemon juice (120 ml) • pine nuts (100 grams) • Salt and pepper • egg yolks • heaping tablespoons cornstarch • vegetable bouillon cube •