Nut bread

unsalted butter • sugar (about 400 grams) • bananas • eggs • flour (about 315 grams) • milk (120 ml) • walnut pieces, chopped • vanilla extract • baking powder • salt • brown sugar

toasted bread (for capirotada) • nonstick cooking spray • butter • shredded cheese • raisins • shelled peanuts • shredded coconut • sprinkles • large cinnamon sticks • milk (about 3.8 liters) • medium piloncillo cones • large tomato, diced •

ground pork (200 grams) • ground beef (200 grams) • apple • almonds • dried cranberries • tomato • onion • large garlic clove • small pinch ground cumin • black pepper • ground cinnamon • salt, to taste •

almond flour (65 grams) • shredded cheese (mozzarella, Parmesan, and cheddar) (150 grams) • eggs • baking powder • Pepper, to taste

boiled sweet potato • egg • milk • Ground cinnamon, to taste • oats • Peanuts and/or almonds, to taste (optional)

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)

corn • sweetened condensed milk • vanilla extract • walnuts • all-purpose flour (about 120 grams) • baking powder • unsalted butter (about 4 ounces or 113 grams) • eggs

sandwich bread • small stick unsalted butter • sweetened condensed milk • whole milk (about 3 cups or 750 ml) • large eggs • Raisins, to taste • Chopped walnuts, to taste • Shredded coconut, to taste

ripe bananas • eggs • almond milk or low-fat milk • vanilla extract • organic coconut oil • ground cinnamon • baking powder • salt or baking soda • oat flour • almond flour or amaranth • brown sugar or agave syrup • walnuts, chopped •

ripe bananas (with spots) • all-purpose flour • baking powder • eggs • chopped walnuts • melted butter (microwave) • sugar • vanilla extract

bolillos (or 7 small French bread rolls) • piloncillos (or 5 cones of Mexican brown sugar, about 1 1/4 pounds/570 grams total) • cinnamon sticks • prunes (about 280 grams) • raisins (about 150 grams) • bananas • apple • peanuts (about 140 grams) • unsalted butter (about 1 cup/226 grams) • queso fresco or panela cheese (about 200 grams) • corn tortillas

shelled peanuts (about 400 grams) • raisins (about 300 grams) • pitted prunes (about 400 grams) • Banana, to taste • bolillo rolls (or French bread rolls) • Butter • piloncillo cones • Candied sweet potato and pumpkin, diced

day-old bolillo rolls • butter (about 90 grams) • cinnamon stick • piloncillo (about 500 grams) • whole cloves • evaporated milk (such as Carnation, 12 fl oz/354 ml) • sweetened condensed milk (about 10 oz/300 ml) • Chopped pecans, to taste • Raisins, to taste • Peanuts, to taste • Banana, to taste • Dried cranberries, to taste •

white bread rolls • cones piloncillo (about 9 oz or 255 grams) • cinnamon • whole cloves • cheese (100 grams) • walnuts (100 grams) • almonds (100 grams) • dried cranberries (100 grams) • peanuts (100 grams) • shredded coconut (100 grams) • water (about 1.5 liters)

sliced and toasted French bread (birote) • cinnamon • tomatoes • onion • whole black peppercorns • whole clove • piloncillo (Mexican brown sugar cones) • Cotija cheese (about 250 grams) • lard (about 1 kg) • raisins (about 150 grams) • roasted peanuts (about 150 grams)

bolillos (Mexican bread rolls) • piloncillo cones (about 1 1/4 pounds or 570 grams) • cinnamon sticks • panela cheese (about 14 ounces or 400 grams) • Golden Delicious apples • bananas • raisins (about 200 grams) • peanuts (about 200 grams) • shredded coconut (about 200 grams) • water (about 6 liters)

French bread rolls (birotes), sliced and left out in the sun to dry • Oil or lard for frying, • piloncillo (about 1 kg) • cinnamon • water (2 liters) • whole cloves • walnuts • Small handful of raisins • or small handful of dried prunes • Small handful of shredded coconut • Small handful of unsalted peanuts • sliced almonds (about 100 grams or a small handful) •

bolillos (Mexican bread rolls) • plantains • peanuts, to taste • raisins, to taste • shredded coconut, to taste • piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams) • butter • cinnamon, to taste • cloves, to taste • corn tortillas • basket cheese, to taste (or queso fresco) • dried prunes, to taste •

whole wheat sandwich bread • stevia • cinnamon stick • Walnuts • Raisins • Peanuts • Queso seco (dry Mexican cheese) or substitute with crumbled feta

white bread (such as bolillo, telera, or a two-day-old baguette) • piloncillo (Mexican unrefined cane sugar) • Chihuahua cheese • butter • water (355 ml), add more if needed • cinnamon stick • mixed nuts (such as pecans, pine nuts, almonds, peanuts, and hazelnuts) • golden raisins • vegetable oil (120 ml)

French bread rolls (bolillos) • cow’s milk panela cheese (about 200 grams) • cones piloncillo (Mexican brown sugar) • water (about 600 ml) • peanuts, peeled (about 50 grams) • raisins • Butter,

bolillo rolls (or French bread rolls) • bananas • (about 200 grams) fresh plums • (about 200 grams) dried prunes • (about 200 grams) peanuts • (about 150 grams) cheese (such as queso fresco or mild cheddar) • (about 350 grams) piloncillo (or dark brown sugar) • whole cloves • cinnamon stick • (about 150 grams) butter • (about 8 liters) water

boneless chicken breast, cut into 4 pieces • shelled peanuts (about 150 grams) • dried chile de árbol peppers • medium tomatoes • medium onion • garlic clove • chicken broth, • small French roll (bolillo) • corn tortilla • cilantro

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

chicken (about 1 kg) • onion • garlic • Roma tomatoes • dried guajillo chili pepper • dried arbol chili pepper • dried chipotle chili pepper • small baguette or bolillo roll • unsalted peanuts (about 150 grams) • Salt and pepper

bolillos (Mexican bread rolls) • butter • vegetable oil • cones piloncillo (Mexican brown sugar) • cinnamon stick • sweetened condensed milk • evaporated milk • whole milk • corn tortillas • walnuts (about 60 grams) • peanuts (about 70 grams) • raisins (about 75 grams) •

whole egg • whole wheat sandwich bread • protein powder with rice pudding or dulce de leche flavor • unsweetened almond milk (about 60 ml) • vanilla extract • Dried cranberries or raisins, to taste • Almonds, to taste • Unsweetened shredded coconut, to taste • Walnuts, to taste

stale bolillos (Mexican bread rolls) • Raw unsalted peanuts, to taste • Raisins, to taste • Dried prunes, to taste • egg yolks • evaporated milk • sweetened condensed milk • whole milk • vanilla extract • cheese (Chihuahua, Gouda, or Manchego—use your favorite) • ripe plantain, chopped • piloncillo (about 50 grams) •

bananas • eggs • oats • cinnamon • olive oil • to taste walnuts (optional) • to taste vanilla (optional)

milk (approx.) • stale bread, sliced • eggs (depending on size and the bread chosen) • baking powder • ground cinnamon (to taste) • vanilla extract • Liquid caramel for the mold • sweetened condensed milk • sugar to taste • small pinch of salt