Nut bread

active spelt sourdough starter (about 130 grams) • whole spelt flour (about 300 grams) • white spelt flour (about 200 grams) • water (340–350 ml) • salt (about 12 grams) • walnuts (about 70 grams) • chocolate chips (about 60 grams)

blanched almonds (about 200 grams), • cold water (about 500 ml, adjust to taste), • olive oil, • Garlic (to taste), • crustless bread, soaked in water (about 40 grams), • Salt • vinegar, • Cantaloupe or honeydew melon (for garnish)

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

Marcona almonds (about 300-400 grams) • day-old bread (about 250-300 grams) • extra virgin olive oil • white wine vinegar (to taste) • salt • garlic clove, germ removed • Sherry vinegar (optional) • Orange (optional) • water (about 480 ml)

raw peanuts (100 grams) • garlic cloves • olive oil (200 ml) • cold water (about 60 ml) • lemon • vinegar • crustless bread • Mango, as much as you like, for serving

walnuts (about 100 grams) • white bread, crust removed (about 60 grams) • garlic clove • cold water (about 350 ml) • lemon • salt and extra virgin olive oil (EVOO) • anchovies for topping • gelatin • vermouth (about 125 ml)

almonds (200 grams) • day-old bread, cubed (about 150 grams) • cold water (300 ml) • garlic • vinegar • olive oil (100 ml) • raisins (50 grams)

monkfish tails (800 grams) • potatoes • all-purpose flour • onion • garlic • almonds (50 grams) • small slices of bread • fresh parsley • fish stock (about 475 ml) • black pepper, to taste • food coloring (optional) • salt and oil

Small tray of meatballs (homemade or store-bought) • bouillon cube • almonds • White wine • Water • salt • onion • small bread roll

zucchini • garlic • egg • breadcrumbs (about 180 grams) • grated Parmesan cheese (about 95 grams) • oregano • dried basil • drizzle of olive oil • Salt • Ground black pepper • almonds (about 60 grams) • garlic •

ground meat (500 grams) • eggs • bread • milk • garlic cloves • lemon • Fresh parsley • Black pepper • Salt • Flour • garlic cloves • raw almonds •

------------------- Meatball Ingredients: • ground chicken (500 g) • bread • little milk • eggs • cinnamon • pine nuts • brandy or cognac • garlic cloves • Fresh parsley • Freshly ground black pepper, to taste • Salt, to taste •

About 15 meatballs • medium onion • garlic • bread • small handful roasted almonds • Water • Salt • Light olive oil • Extra virgin olive oil

toasted bread • cottage cheese (about 150 grams) • cherry tomatoes • guacamole • extra virgin olive oil • Salt and pepper to taste • crushed pistachios • Maldon salt to taste • Avocado as needed (optional)

raw almonds (100 grams) • apple • small garlic clove • extra virgin olive oil (20 ml) • salt • water (about 240 ml) • Sherry vinegar, to taste

all-purpose flour (about 600 grams) • eggs • orange blossom water (60 ml) • milk (150 ml) • unsalted butter, at room temperature (100 grams) • Grated orange zest • sugar (150 grams) • fresh yeast (50 grams) • salt • beaten egg • Candied fruit • Sliced almonds •

whole oats (about 120 grams) • eggs • ripe bananas • Stevia • Cinnamon • Walnuts • Raspberries

chicken breast, sliced into fillets • large garlic cloves • bread • natural almonds, skinless (about 70 grams) • mushrooms • extra virgin olive oil (about 70 cl) • Salt and pepper • water • beef bouillon cube

large ripe avocado • large peeled and chopped tomato • shelled pistachios (about 50 grams) • flaxseed oil • umeboshi plum paste • chives • ground cumin • juice and grated zest of 1 small lemon • black peppercorns • Himalayan salt • seed baguette

broccoli or cauliflower • grated Parmesan cheese (about 70 grams) • almond flour (about 70 grams) • garlic powder • toasted sesame seeds • eggs • Salt (optional)

blanched raw almonds (250 grams) • small loaf of crusty white bread, crust removed (about 5 1/3 ounces or 150 grams) • garlic cloves, germ removed • olive oil (1 small glass, about 80 ml) • vinegar, to taste • Salt

blanched raw almonds (you can buy them already ground, since you'll need to blend them) • bread (preferably just the soft inside part) • cold water (about 1/2 liter; adjust depending on how thick you want the soup) • garlic clove (use half for a milder flavor) • extra virgin olive oil (50 ml) • vinegar • salt (or to taste) • Seedless grapes, to taste • Diced ham, to taste

almonds (about 200 grams) • day-old bread (about 150 grams) • extra virgin olive oil (100 ml) • garlic cloves • Vinegar, to taste • Salt, to taste • cold water (1 liter) • Grapes

water (about 240 ml) • blanched almonds (about 100 grams) • garlic clove • day-old bread, crust removed (about 180 grams) • Olive oil, to taste • Vinegar, to taste • Salt, to taste

white bread, crust removed • water (1 liter) • large garlic clove • sherry vinegar (50 ml) • raw blanched almonds • Muscat grapes, to taste (for garnish) • extra virgin olive oil (100 ml)

garlic cloves • blanched raw almonds • bread crumbs • cold water (750 ml) • vinegar • extra virgin olive oil (50 ml) • salt

raw, skinless almonds (about 125 grams) • garlic clove • day-old bread, torn into pieces (about 150 grams) • water (500 ml) • apple cider vinegar • Grapes, for serving • salt • olive oil (60 ml)

raw almonds (you can mix with roasted almonds) • day-old white bread • garlic clove • small cup olive oil • vinegar (do not use balsamic; use plain vinegar) • water (about 500 ml) • salt

almonds (about 100 grams) • garlic cloves • bread (about 150 grams) • olive oil (100 ml) • cold water (500 ml)