Or wings

chicken drumsticks, 6 chicken gizzards, and 2 chicken wings • medium nopales (cactus paddles) • dried morita chiles • onion, sliced into half-moons • garlic, finely chopped • epazote to taste • salt to taste • chicken bouillon cube • maguey mixiote leaf • water (2 liters)

whole chicken wings • garlic powder • tamarind concentrate (about 240 ml) • brown sugar (about 50 grams) • water (about 120 ml) • soy sauce (about 60 ml) • canned chipotle peppers • salt • ground black pepper

fresh chicken wings (1 kg) • Lemon pepper seasoning, to taste • Buffalo sauce, to taste • garlic salt • Regular salt, to taste • black pepper

chicken wings (about 1.5 kg) • flour (about 60 grams) • cayenne pepper • paprika • black pepper

chicken wings, cut (about 1.5 kg) • dried guajillo chiles (dried chili peppers) • garlic • apple cider vinegar • Salt and pepper, to taste

chicken wings (about 2 kg) • BBQ sauce • Salt, to taste

chicken (such as drumsticks, wings, thighs, or back) • medium garlic cloves • red onion • celery stalk (leaves removed) • large chayote squash • medium carrots • medium zucchini • water (about 1.5 liters) • Salt, to taste

chicken wings with skin • (about 5-7 oz) pork rinds • Parmesan cheese (about 50 grams) • Himalayan pink salt, to taste • Black pepper, to taste

chicken wings • guajillo chiles, or to taste • onion • garlic • tropical plums • Jalapeño, to taste • annatto • Salt and pepper, to taste • apple cider vinegar

chicken wings • garlic powder • flour • salt and pepper to taste • mustard • honey • oil and butter to taste • butter • flour • milk • bay leaves • onion •

chicken wings • ground black pepper • garlic • butter (about 90 grams) • hot sauce (about 250 ml) • BBQ sauce • white or apple cider vinegar • crushed chili peppers or chiltepin

chicken giblets • chicken wings, previously cooked in another recipe • leftover chicken stew broth (1 liter) • water (1 liter) • chicken bouillon • each of oregano, bay leaf, thyme, and cumin • carrot, chopped • potato, chopped • White rice to taste, for serving

skinless chicken drumsticks • medium carrots • medium chayotes • medium zucchini • medium piece of onion • medium garlic clove • cilantro • chicken bouillon powder • salt • washed rice • small mint leaf • OPTIONAL: 1 chicken carcass and 2 chicken wings, for extra flavor

corn tortillas (preferably machine-made) • boiled and shredded chicken breast • Salt and pepper, to taste • Wooden toothpicks • Enough oil for frying, your choice • tomatillos • Green chili peppers, to taste • small garlic cloves • onion • sprigs fresh cilantro • Salt, to taste • chicken broth (about 240 ml) •

chicken wings • (about 750 grams) precooked hominy • chicken breast • cleaned cilantro (about 30 grams) • poblano peppers • (about 500 grams) tomatillos • Garlic • Onion • Chicken bouillon • Salt, to taste • Oil of your choice • For garnish: •