Migas with Chicken (4 Ingredients)

Looking through my fridge to help my friend Bere, I found I only had a little chicken, a few tortillas, and some eggs—so I decided to make this. The result was wonderful.
Migas with Chicken (4 Ingredients)
Looking through my fridge to help my friend Bere, I found I only had a little chicken, a few tortillas, and some eggs—so I decided to make this. The result was wonderful.
Steps
- 1
Heat plenty of oil in a skillet.
- 2
Cut the tortillas into pieces.
- 3
Fry the tortilla pieces until golden and crispy, then remove and drain on paper towels.
- 4
Set aside the chicken.
- 5
Beat the eggs with a pinch of salt.
- 6
Return the fried tortilla pieces to the skillet, pour in the beaten eggs, and cook. Once set, flip to cook the other side. I did this in two batches.
- 7
Remove from the skillet, place on your plate, and top with the chicken. If your chicken is cold, warm it up in the microwave first.
- 8
I finished with a little sour cream and cheese.
- 9
You can also add some salsa. Enjoy!
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